Search results
Jump to navigation
Jump to search
- {{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}} [[File:Balti gosht.jpg|thumb|A lamb version of ''balti gosht'']] ...6 KB (1,000 words) - 18:52, 12 July 2025
- {{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}} [[File:Balti gosht.jpg|thumb|A lamb version of ''balti gosht'']] ...7 KB (1,038 words) - 18:52, 12 July 2025
- ...は、インドの[[:en:Jammu and Kashmir (union territory)|ジャンムー・カシミール連邦直轄領]]にある[[:en:Kashmir Valley|カシミール渓谷]]の[[:en:Kashmiris|カシミール人]]に伝わる伝統的な料理法を指す。この料理は、中央アジアやインド亜大陸の ==カシミール料理の歴史{{Anchor|History of Kashmiri cuisine}}== ...148 KB (3,120 words) - 22:51, 12 June 2025
- {{Short description|Culinary traditions of Kashmir, India}} ...ressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir.]] ...113 KB (17,663 words) - 14:51, 12 June 2025
- {{Short description|Culinary traditions of Kashmir, India}} ...ressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir.]] ...115 KB (18,033 words) - 14:50, 12 June 2025