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| region = [[Central Asia]] | national_cuisine = [[Afghan cuisine]], [[Uzbek cuisine]] ...

| region = [[Central Asia]] | national_cuisine = [[Afghan cuisine]], [[Uzbek cuisine]] ...

| region = [[Terai]], [[Bihar]] ...[[Surinamese cuisine|Suriname]], [[Jamaican cuisine|Jamaica]], [[Mauritian cuisine|Mauritius]], [[Fijian food|Fiji]] ...

| region = [[Terai]], [[Bihar]] ...[[Surinamese cuisine|Suriname]], [[Jamaican cuisine|Jamaica]], [[Mauritian cuisine|Mauritius]], [[Fijian food|Fiji]] ...

...[[Cantonese cuisine]] and [[European cuisine]], predominantly [[Portuguese cuisine]] and influences from [[Southeast Asia]] and the Lusophone world, due to Ma It is an early example of a fusion cuisine and dates to the 16th century. ...

...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con ...ight red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...

|region= [[Indian subcontinent]] ...''' or '''chokha''' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]]. ...

...[[Cantonese cuisine]] and [[European cuisine]], predominantly [[Portuguese cuisine]] and influences from [[Southeast Asia]] and the Lusophone world, due to Ma It is an early example of a fusion cuisine and dates to the 16th century. ...

| region = | national_cuisine = [[Korean cuisine|Korean]] ...

|region= [[Indian subcontinent]] ...''' or '''chokha''' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]]. ...

...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con ...ight red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...

| region =[[Indian subcontinent]] ...(on highways). It is also a common starter or side dish in [[Anglo-Indian cuisine]] across the [[United Kingdom]]. ...

...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...

...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which ...food through the interaction of history, culture, and environment. Asian cuisine is often associated with multiculturalism with specific foods linked to man ...

| region = [[Kashmir]] ...hilli|Kashmiri chilies]]. It is one of the signature recipes of [[Kashmiri cuisine]]. ...

| region =[[Indian subcontinent]] ...(on highways). It is also a common starter or side dish in [[Anglo-Indian cuisine]] across the [[United Kingdom]]. ...

| region = | national_cuisine = [[Korean cuisine|Korean]] ...

...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...

...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which ...food through the interaction of history, culture, and environment. Asian cuisine is often associated with multiculturalism with specific foods linked to man ...

| region = [[Kashmir]] ...hilli|Kashmiri chilies]]. It is one of the signature recipes of [[Kashmiri cuisine]]. ...