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...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con ...ight red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...

...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con ...ight red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...

...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which ...food through the interaction of history, culture, and environment. Asian cuisine is often associated with multiculturalism with specific foods linked to man ...

...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...

...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...

...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which ...food through the interaction of history, culture, and environment. Asian cuisine is often associated with multiculturalism with specific foods linked to man ...

| region = Worldwide '''カレー'''（'''Curry'''）は、主に[[South Asian cuisine/ja|南アジア料理]]に関連する、スパイスで味付けされたソースまたは[[gravy/ja|肉汁]]を使った料理である。カレーは[[curry tree ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] ...] techniques, customs and ingredients combine to enable dishes unique to a region. ...

...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] ...] techniques, customs and ingredients combine to enable dishes unique to a region. ...

...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I ...

...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]]) * Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]]) ...

| region = Worldwide ...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...

| region = Worldwide ...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...

...ation''') is an [[acute (medicine)|acute]] form of [[malnutrition]] caused by a diet deficient in [[fat]] and [[carbohydrates]], where almost all bioavai ...reported [[symptom]]s include initial [[nausea]] and [[fatigue]], followed by [[diarrhea]] and ultimately [[death]]. ...

...ation''') is an [[acute (medicine)|acute]] form of [[malnutrition]] caused by a diet deficient in [[fat]] and [[carbohydrates]], where almost all bioavai ...reported [[symptom]]s include initial [[nausea]] and [[fatigue]], followed by [[diarrhea]] and ultimately [[death]]. ...

| region = ...to 12,400 BC, some 4,000 years before the start of [[agriculture]] in the region. Analysis showed that they were probably from flatbread containing wild [[b ...

| region = ...to 12,400 BC, some 4,000 years before the start of [[agriculture]] in the region. Analysis showed that they were probably from flatbread containing wild [[b ...

| region = ...to 12,400 BC, some 4,000 years before the start of [[agriculture]] in the region. Analysis showed that they were probably from flatbread containing wild [[b ...

...are plant [[leaf|leaves]] eaten as a [[vegetable]], sometimes accompanied by tender [[Petiole (botany)|petioles]] and [[shoot]]s. Leaf vegetables eaten ...een smoothie]] enables large quantities of raw leafy greens to be consumed by blending the leaves with fruit and water. ...