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...r]], originating from the [[Indian subcontinent]]. It is commonly used for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hin ...or ''dal'' (lentils) whereas buffalo milk ghee is more typical for general cooking purposes. ...

...small plots of land were used to expand on the growing of herbs, both for cooking and medicinal properties. Universities began to explore the development of .... In Puritanical regions herbs were grown based on their functional use in cooking, medicines, and for a source of fragrance. Whereas the established towns th ...

...by consuming other organisms. Humans have developed [[agriculture]] and [[cooking]] to replace [[foraging]] and advance human nutrition. Plants acquire nutri Lipids provide animals with fats and oils. They are not soluble in water, and they can store energy for an extended p ...

...by consuming other organisms. Humans have developed [[agriculture]] and [[cooking]] to replace [[foraging]] and advance human nutrition. Plants acquire nutri Lipids provide animals with fats and oils. They are not soluble in water, and they can store energy for an extended p ...

...]、[[butter/ja|バター]]、[[tallow/ja|獣脂]]、[[lard/ja|ラード]]、[[salt pork/ja|塩豚]]、[[cooking oil/ja|食用油]]などの一般的な食品の主成分である。脂肪は多くの動物にとって[[food energy/ja|食物エネルギー]]の主要かつ濃密な {{Vegetable oils, composition}} ...

...s, greases, tallow, waxes, resins, balsams and volatile oils (or essential oils). ...rans'' form does exist in some natural and partially hydrogenated fats and oils. ...

...ucts like [[milk]], [[butter]], [[tallow]], [[lard]], [[salt pork]], and [[cooking oil]]s. They are a major and dense source of [[food energy]] for many anima {{Vegetable oils, composition}} ...

...s, greases, tallow, waxes, resins, balsams and volatile oils (or essential oils). ...rans'' form does exist in some natural and partially hydrogenated fats and oils. ...

...ucts like [[milk]], [[butter]], [[tallow]], [[lard]], [[salt pork]], and [[cooking oil]]s. They are a major and dense source of [[food energy]] for many anima {{Vegetable oils, composition}} ...

|fatty fish (mackerel, salmon, sardines), fish liver oils, eggs from hens fed vitamin D |many fruits and vegetables, nuts and seeds, and seed oils ...

...of [[cardamom]] which mostly replaced pepper in late medieval north French cooking, [[long pepper]], [[nutmeg|mace]], [[spikenard]], [[galangal]] and [[cubeb] ...a preservative. They typically suggest adding spices toward the end of the cooking process, where they could have no preservative effect whatsoever." Indeed, ...

|fatty fish (mackerel, salmon, sardines), fish liver oils, eggs from hens fed vitamin D |many fruits and vegetables, nuts and seeds, and seed oils ...

...of [[cardamom]] which mostly replaced pepper in late medieval north French cooking, [[long pepper]], [[nutmeg|mace]], [[spikenard]], [[galangal]] and [[cubeb] ...a preservative. They typically suggest adding spices toward the end of the cooking process, where they could have no preservative effect whatsoever." Indeed, ...

...is one of two species of ''Allium'' which comprise the herb jimbu, used in cooking in parts of Nepal. ...e Vietnamese coriander, is a herb whose leaves are used in Southeast Asian cooking. <!-- no references yet --> ...

...r [[tobacco]], where it is mainly used to add flavour; may also be used in cooking, usually raw, for its peppery taste ...n milk|Turmeric]]—used widely as a spice in South Asian and Middle Eastern cooking ...

...they have been [[Cheese ripening|aged]]. Herbs, spices, or [[:en:smoking (cooking)|wood smoke]] may be used as [[:en:flavoring agent]]s. The yellow to red co ...inal taste" of [[Wikipedia:Gaul|Gaul]]'s similar cheeses by [[:en:smoking (cooking)|smoking]]. Of cheeses from overseas, Pliny preferred those of [[Wikipedia: ...

...they have been [[Cheese ripening|aged]]. Herbs, spices, or [[:en:smoking (cooking)|wood smoke]] may be used as [[:en:flavoring agent]]s. The yellow to red co ...inal taste" of [[Wikipedia:Gaul|Gaul]]'s similar cheeses by [[:en:smoking (cooking)|smoking]]. Of cheeses from overseas, Pliny preferred those of [[Wikipedia: ...

...、カリウム[[salt (chemistory)/ja|塩]]の製造に用いられる。また、[[:en:saponification|けん化]]油脂、[[oils/ja|オイル]]、工業用洗浄剤、[[esters/ja|エステル]]などの加水分解反応にも用いられる。 ...juice/ja|オレンジジュース]]、[[beet greens/ja|ビートグリーン]]、[[white beans/ja|白いんげん豆]]、[[cooking banana/ja|プランタン]]、その他多くのカリウムの食事供給源を、カリウム含有量の多い順にリストアップしている。1日分のカリウムは、プランタン5 ...