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{{short description|Various flatbreads and crêpes in Indian cuisine}} Most flatbreads from [[northern India]] are unleavened and made primarily from milled flour, usually [[Atta flour ...

{{short description|Various flatbreads and crêpes in Indian cuisine}} Most flatbreads from [[northern India]] are unleavened and made primarily from milled flour, usually [[Atta flour ...

...factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract Ingredients common to many cultures in [[East Asia|East]] and [[Southeast Asia]] include rice, ginger, garlic, ses ...

...factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract Ingredients common to many cultures in [[East Asia|East]] and [[Southeast Asia]] include rice, ginger, garlic, ses ...

Used in English since the late 18th century, the word cuisine—meaning manner or sty ...ly contribute to a regional or national cuisine, such as [[Japanese rice]] in [[Japanese cuisine]]. ...

Used in English since the late 18th century, the word cuisine—meaning manner or sty ...ly contribute to a regional or national cuisine, such as [[Japanese rice]] in [[Japanese cuisine]]. ...

...pture Gardens|Donald M. Kendall Sculpture Gardens]] in Harrison, New York, in the hamlet of Purchase | location = [[Wikipedia:Harrison, New York|Harrison, New York]] (in the hamlet of [[:en:Purchase, New York|Purchase]]), {{Country|アメリカ}} ...

...legumes/ja|豆類]]、肉や魚がある。[[Refined grain/ja|穀物加工]]はビタミン含有量の多くを除去するため、多くの国では[[cereals/ja|穀物]]や[[flour/ja|小麦粉]]はチアミンで[[food fortification/ja|強化]]されている。サプリメントや医薬品は ...いる。規定量は2.0～10.0mg/kgである。さらに18カ国が自主的な強化プログラムを実施している。例えば、[[:en:Government of India|インド政府]]は、[[Maida (flour)/ja|マイダ（白）]]と[[Atta flour/ja|アタ（全粒粉）]]の小麦粉に3.5&nbsp ...

...curs naturally in many foods. The recommended adult daily intake of folate in the U.S. is 400 [[microgram]]s from foods or [[dietary supplement]]s. ...elatively large amounts of folic acid is associated with a small reduction in the risk of [[stroke]] and an increased risk of prostate cancer. There are ...

...curs naturally in many foods. The recommended adult daily intake of folate in the U.S. is 400 [[microgram]]s from foods or [[dietary supplement]]s. ...elatively large amounts of folic acid is associated with a small reduction in the risk of [[stroke]] and an increased risk of prostate cancer. There are ...

...nc blende), a [[zinc sulfide]] mineral. The largest workable [[lode]]s are in Australia, Asia, and the United States. Zinc is refined by [[froth flotatio ...bundant trace metal in humans after iron, and the only metal which appears in all [[Enzyme#Classification and nomenclature|enzyme classes]]. It is also a ...

...cronutrients|essential micronutrient]] for humans and animals. It is found in food and commercially synthesized to be a [[dietary supplement]] or [[medic ...n processing]] removes much of the vitamin content, so in many countries [[cereals]] and [[flour]]s are [[food fortification|enriched]] with thiamine. Supplem ...

{{Short description|Vitamin used in animal cells' metabolism}} | bioavailability = Readily absorbed in distal half of the ileum. ...

...cronutrients|essential micronutrient]] for humans and animals. It is found in food and commercially synthesized to be a [[dietary supplement]] or [[medic ...n processing]] removes much of the vitamin content, so in many countries [[cereals]] and [[flour]]s are [[food fortification|enriched]] with thiamine. Supplem ...

...nc blende), a [[zinc sulfide]] mineral. The largest workable [[lode]]s are in Australia, Asia, and the United States. Zinc is refined by [[froth flotatio ...bundant trace metal in humans after iron, and the only metal which appears in all [[Enzyme#Classification and nomenclature|enzyme classes]]. It is also a ...

{{Short description|Vitamin used in animal cells' metabolism}} | bioavailability = Readily absorbed in distal half of the ileum. ...

...interest of the [[International Botanical Congress]]. Nowadays, botanists (in the strict sense) study approximately 410,000 [[species]] of [[Embryophyte| ...lature|binomial system of nomenclature]] of [[Carl Linnaeus]] that remains in use to this day for the naming of all biological species. ...