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  • {{short description|Various flatbreads and crêpes in Indian cuisine}} Most flatbreads from [[northern India]] are unleavened and made primarily from milled flour, usually [[Atta flour ...
    12 KB (1,769 words) - 21:26, 27 May 2025
  • {{short description|Various flatbreads and crêpes in Indian cuisine}} Most flatbreads from [[northern India]] are unleavened and made primarily from milled flour, usually [[Atta flour ...
    12 KB (1,801 words) - 21:26, 27 May 2025
  • ...are crested by [[fasciation]], '''cockscombs'''. The plants are well known in [[East Africa]]'s highlands and are used under their [[Swahili language|Swa The plant is an [[Annual plant|annual]]. Seed production in these species can be very high, 200–700 kg per hectare. One ounce of ...
    6 KB (931 words) - 10:23, 13 June 2025
  • ...are crested by [[fasciation]], '''cockscombs'''. The plants are well known in [[East Africa]]'s highlands and are used under their [[Swahili language|Swa The plant is an [[Annual plant|annual]]. Seed production in these species can be very high, 200–700 kg per hectare. One ounce of ...
    6 KB (973 words) - 10:23, 13 June 2025
  • ...factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract Ingredients common to many cultures in [[East Asia|East]] and [[Southeast Asia]] include rice, ginger, garlic, ses ...
    10 KB (1,569 words) - 16:57, 25 May 2025
  • ...factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract Ingredients common to many cultures in [[East Asia|East]] and [[Southeast Asia]] include rice, ginger, garlic, ses ...
    11 KB (1,623 words) - 16:57, 25 May 2025
  • ...ped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, or rotated into the substa ...ojito]], which requires the gentle crushing of sugar, ice, and mint leaves in the glass with a pestle. ...
    18 KB (2,850 words) - 11:32, 7 June 2025
  • ...|thumb|right|The word ''halal''. It is used as a visual marker for Muslims in restaurants, shops and on products.|263x263px]]{{Short description|Islamic ...ghtered according to Islamic guidelines, it also governs ethical practices in business, finance (such as the [[Riba|prohibition of usury (riba)]]), and d ...
    18 KB (2,677 words) - 10:06, 23 August 2025
  • Used in English since the late 18th century, the word cuisine—meaning manner or sty ...ly contribute to a regional or national cuisine, such as [[Japanese rice]] in [[Japanese cuisine]]. ...
    17 KB (2,446 words) - 10:13, 25 May 2025
  • ...Plants are gathered each year for their [[rhizome]]s, some for propagation in the following season and some for consumption or [[dye]]ing. ...used as a [[food coloring#Natural food dyes|coloring]] and flavoring agent in many [[Asian cuisine]]s, especially for [[Curry|curries]] ([[curry powder]] ...
    19 KB (2,877 words) - 20:09, 9 June 2025
  • ...|thumb|right|The word ''halal''. It is used as a visual marker for Muslims in restaurants, shops and on products.|263x263px]]{{Short description|Islamic ...ghtered according to Islamic guidelines, it also governs ethical practices in business, finance (such as the [[Riba|prohibition of usury (riba)]]), and d ...
    18 KB (2,757 words) - 10:06, 23 August 2025
  • ...ped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, or rotated into the substa ...ojito]], which requires the gentle crushing of sugar, ice, and mint leaves in the glass with a pestle. ...
    19 KB (2,942 words) - 11:32, 7 June 2025
  • Used in English since the late 18th century, the word cuisine—meaning manner or sty ...ly contribute to a regional or national cuisine, such as [[Japanese rice]] in [[Japanese cuisine]]. ...
    17 KB (2,516 words) - 10:12, 25 May 2025
  • ...Plants are gathered each year for their [[rhizome]]s, some for propagation in the following season and some for consumption or [[dye]]ing. ...used as a [[food coloring#Natural food dyes|coloring]] and flavoring agent in many [[Asian cuisine]]s, especially for [[Curry|curries]] ([[curry powder]] ...
    20 KB (2,961 words) - 20:09, 9 June 2025
  • ...pture Gardens|Donald M. Kendall Sculpture Gardens]] in Harrison, New York, in the hamlet of Purchase | location = [[Wikipedia:Harrison, New York|Harrison, New York]] (in the hamlet of [[:en:Purchase, New York|Purchase]]), {{Country|アメリカ}} ...
    53 KB (2,174 words) - 09:42, 3 January 2024
  • ...nd modern [[integrated pest management]] seek to control damage from pests in a [[Sustainable agriculture|sustainable]] way. ...lso used for sweet dishes such as [[mochi]] (with [[glutinous rice]]), and in [[European cuisine]] such as [[risotto]] (with [[arborio rice]]) and [[pael ...
    35 KB (5,094 words) - 22:13, 10 June 2025
  • ...nd modern [[integrated pest management]] seek to control damage from pests in a [[Sustainable agriculture|sustainable]] way. ...lso used for sweet dishes such as [[mochi]] (with [[glutinous rice]]), and in [[European cuisine]] such as [[risotto]] (with [[arborio rice]]) and [[pael ...
    36 KB (5,338 words) - 22:13, 10 June 2025
  • .../ja|香り米]]は、アジア料理で広く使われ、その強い香りとナッツのような風味で区別される。その品種には、[[:en:Rice production in the United States|カリフォルニア米産業]]を確立した[[calrose rice/ja|カルローズ米]]、優れた調理特性から「イタリ ...の方法の一つは、田んぼを5 cm(2 in)の深さに湛水し、その後、土壌に埋め込まれた穴あき田んぼ用水チューブで測定して、水面が地表下15 cm(6 in)まで下がるのを待ってから、このサイクルを繰り返すというものである。[[Deepwater rice/ja|深水稲]]の品種は、少なくとも1ヶ月間50セ ...
    45 KB (1,825 words) - 13:02, 11 June 2025
  • ...Internationally recognised: [[afternoon tea]] in traditional English style in [[Philadelphia]], Pennsylvania]] ...e to the import of ingredients and ideas from the [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II ...
    42 KB (6,448 words) - 14:25, 10 June 2025
  • ...Internationally recognised: [[afternoon tea]] in traditional English style in [[Philadelphia]], Pennsylvania]] ...e to the import of ingredients and ideas from the [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II ...
    43 KB (6,668 words) - 14:25, 10 June 2025
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