| country = [[India]]
| national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine|
...
8 KB (1,180 words) - 09:22, 14 June 2025
| country =
...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me
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3 KB (453 words) - 19:30, 1 June 2025
| country = [[Indian subcontinent]],[[Punjab (region)|Punjab]]
...tral Asia, Southeast Asia, East Africa, United Kingdom, Arabian Peninsula, Caribbean, Armenia
...
10 KB (1,453 words) - 08:18, 27 May 2025
| country = [[India]]
| national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine|
...
8 KB (1,222 words) - 09:22, 14 June 2025
| country = [[Indian subcontinent]],[[Punjab (region)|Punjab]]
...tral Asia, Southeast Asia, East Africa, United Kingdom, Arabian Peninsula, Caribbean, Armenia
...
10 KB (1,497 words) - 08:17, 27 May 2025
| country =
...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me
...
3 KB (485 words) - 19:30, 1 June 2025
| country = インターナショナル
===カリブ海諸国{{Anchor|Caribbean}}===
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28 KB (733 words) - 22:35, 19 June 2025
| country = [[Spain]], [[Portugal]]
...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A
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7 KB (1,046 words) - 16:49, 1 July 2025
| country = [[Spain]], [[Portugal]]
...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A
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7 KB (1,092 words) - 16:49, 1 July 2025
| country = [[Indian subcontinent]]
...]. It is commonly consumed in many [[South Asian]], [[Southeast Asia]]n, [[Caribbean]], [[East Africa]]n, and [[Southeast Africa]]n countries.
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19 KB (3,137 words) - 08:43, 27 May 2025
| country = [[Indian subcontinent]]
...]. It is commonly consumed in many [[South Asian]], [[Southeast Asia]]n, [[Caribbean]], [[East Africa]]n, and [[Southeast Africa]]n countries.
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20 KB (3,199 words) - 08:43, 27 May 2025
...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s
...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish
...
21 KB (3,172 words) - 09:38, 11 August 2024
| country =
...sia]], [[Oceania]], [[South Asia]], [[East Africa]]<br>'''Introduced''': [[Caribbean]], [[Central America]], northern parts of [[South America]], [[West Africa]
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23 KB (3,428 words) - 09:08, 29 May 2025
...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s
...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish
...
21 KB (3,260 words) - 09:37, 11 August 2024
| country =
...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br
...
15 KB (1,904 words) - 17:34, 26 May 2025
| country =
...sia]], [[Oceania]], [[South Asia]], [[East Africa]]<br>'''Introduced''': [[Caribbean]], [[Central America]], northern parts of [[South America]], [[West Africa]
...
23 KB (3,536 words) - 09:08, 29 May 2025
| country =
...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br
...
15 KB (1,948 words) - 17:34, 26 May 2025
...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base
...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with
...
28 KB (4,319 words) - 13:00, 5 July 2025
...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base
...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with
...
29 KB (4,433 words) - 12:59, 5 July 2025
| country = International
Fish cakes are cooked in different manners based on the cuisine. In North America, it is common practice to pan-fry the fish cakes and are
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20 KB (3,144 words) - 22:00, 19 June 2025