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- ...orth America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) Gravy is one of three ingredients in the famous French-Canadian dish [[poutine]], made up of French fries, cheese curds, and a salty, light ...10 KB (1,609 words) - 13:57, 28 May 2025
- ...orth America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) Gravy is one of three ingredients in the famous French-Canadian dish [[poutine]], made up of French fries, cheese curds, and a salty, light ...11 KB (1,653 words) - 13:57, 28 May 2025
- [[File:Collage Chinese Cuisine by User-EME.png|thumb|中華料理の盛り合わせ。'''左上から時計回り:''' [[Peking duck/ja|北京ダック]]、[ {{Cuisine of China/ja}} ...51 KB (2,102 words) - 20:45, 15 June 2025
- ...n Anderson. As part of his promotion of meat-only diet modeled on [[Inuit cuisine]], and to demonstrate the effects, in New York City beginning in February 1 The U.S. and Canadian Dietary Reference Intake review for protein mentions "rabbit starvation", b ...7 KB (992 words) - 18:36, 25 February 2024
- ...n Anderson. As part of his promotion of meat-only diet modeled on [[Inuit cuisine]], and to demonstrate the effects, in New York City beginning in February 1 The U.S. and Canadian Dietary Reference Intake review for protein mentions "rabbit starvation", b ...7 KB (1,018 words) - 18:36, 25 February 2024
- ==Cuisine== Canadian cream definitions are similar to those used in the United States, except fo ...19 KB (2,926 words) - 21:20, 8 June 2025
- ==Cuisine== Canadian cream definitions are similar to those used in the United States, except fo ...20 KB (3,016 words) - 21:20, 8 June 2025
- [[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top {{Cuisine of China}} ...42 KB (6,354 words) - 20:31, 14 June 2025
- [[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top {{Cuisine of China}} ...43 KB (6,528 words) - 20:31, 14 June 2025
- {{See also/ja|:en:African cuisine}} {{See also/ja|:en:Benin cuisine}} ...133 KB (7,075 words) - 08:22, 12 October 2023
- [[Steak tartare]] is a [[French cuisine|French]] dish made from finely chopped or ground (minced) raw meat (often b ...[Kibbeh nayyeh]]'' is a similar [[Lebanese cuisine|Lebanese]] and [[Syrian cuisine|Syrian]] dish. And in Ethiopia, a ground raw meat dish called ''tire siga'' ...45 KB (4,166 words) - 12:06, 20 July 2025
- ...d mint jelly are used, respectively. Mint (pudina) is a staple in [[Indian cuisine]], used for flavouring curries and other dishes. ...etnamese Coriander|Vietnamese mint]], commonly used in [[Southeast Asia]]n cuisine is ''Persicaria odorata'' in the family [[Polygonaceae]], collectively know ...33 KB (4,447 words) - 09:48, 9 January 2023
- {{For/ja|アメリカ先住民の料理|Native American cuisine/ja}} {{Indian cuisine/ja}} ...135 KB (5,515 words) - 08:35, 21 June 2025
- [[Steak tartare]] is a [[French cuisine|French]] dish made from finely chopped or ground (minced) raw meat (often b ...[Kibbeh nayyeh]]'' is a similar [[Lebanese cuisine|Lebanese]] and [[Syrian cuisine|Syrian]] dish. And in Ethiopia, a ground raw meat dish called ''tire siga'' ...38 KB (5,590 words) - 11:03, 19 July 2025
- [[Steak tartare]] is a [[French cuisine|French]] dish made from finely chopped or ground (minced) raw meat (often b ...[Kibbeh nayyeh]]'' is a similar [[Lebanese cuisine|Lebanese]] and [[Syrian cuisine|Syrian]] dish. And in Ethiopia, a ground raw meat dish called ''tire siga'' ...38 KB (5,736 words) - 11:03, 19 July 2025
- {{See also|:en:African cuisine}} {{See also|:en:Benin cuisine}} ...112 KB (16,952 words) - 19:45, 11 October 2023
- {{See also|:en:African cuisine}} {{See also|:en:Benin cuisine}} ...113 KB (17,172 words) - 19:32, 11 October 2023
- {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...98 KB (15,010 words) - 15:08, 15 May 2025
- {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...102 KB (15,624 words) - 15:07, 15 May 2025