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...orth America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) Gravy is one of three ingredients in the famous French-Canadian dish [[poutine]], made up of French fries, cheese curds, and a salty, light ...

...orth America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) Gravy is one of three ingredients in the famous French-Canadian dish [[poutine]], made up of French fries, cheese curds, and a salty, light ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|中華料理の盛り合わせ。'''左上から時計回り:''' [[Peking duck/ja|北京ダック]]、[ {{Cuisine of China/ja}} ...

...n Anderson. As part of his promotion of meat-only diet modeled on [[Inuit cuisine]], and to demonstrate the effects, in New York City beginning in February 1 The U.S. and Canadian Dietary Reference Intake review for protein mentions "rabbit starvation", b ...

...n Anderson. As part of his promotion of meat-only diet modeled on [[Inuit cuisine]], and to demonstrate the effects, in New York City beginning in February 1 The U.S. and Canadian Dietary Reference Intake review for protein mentions "rabbit starvation", b ...

==Cuisine== Canadian cream definitions are similar to those used in the United States, except fo ...

==Cuisine== Canadian cream definitions are similar to those used in the United States, except fo ...

..., [[Singapore]], and [[East Timor]]). The meat is highly prized in [[Asian cuisine]]s, especially in [[China]] (including [[Hong Kong]]) and [[Northeast India ...lored [[char siu]] is one of the popular ways to prepare pork in [[Chinese cuisine|Southern China]].]] ...

..., [[Singapore]], and [[East Timor]]). The meat is highly prized in [[Asian cuisine]]s, especially in [[China]] (including [[Hong Kong]]) and [[Northeast India ...lored [[char siu]] is one of the popular ways to prepare pork in [[Chinese cuisine|Southern China]].]] ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top {{Cuisine of China}} ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top {{Cuisine of China}} ...

{{See also/ja|:en:African cuisine}} {{See also/ja|:en:Benin cuisine}} ...

...d mint jelly are used, respectively. Mint (pudina) is a staple in [[Indian cuisine]], used for flavouring curries and other dishes. ...etnamese Coriander|Vietnamese mint]], commonly used in [[Southeast Asia]]n cuisine is ''Persicaria odorata'' in the family [[Polygonaceae]], collectively know ...

{{For/ja|アメリカ先住民の料理|Native American cuisine/ja}} {{Indian cuisine/ja}} ...

[[Steak tartare]] is a [[French cuisine|French]] dish made from finely chopped or ground (minced) raw meat (often b ...[Kibbeh nayyeh]]'' is a similar [[Lebanese cuisine|Lebanese]] and [[Syrian cuisine|Syrian]] dish. And in Ethiopia, a ground raw meat dish called ''tire siga'' ...

[[Steak tartare]] is a [[French cuisine|French]] dish made from finely chopped or ground (minced) raw meat (often b ...[Kibbeh nayyeh]]'' is a similar [[Lebanese cuisine|Lebanese]] and [[Syrian cuisine|Syrian]] dish. And in Ethiopia, a ground raw meat dish called ''tire siga'' ...

{{See also|:en:African cuisine}} {{See also|:en:Benin cuisine}} ...

{{See also|:en:African cuisine}} {{See also|:en:Benin cuisine}} ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...