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- ingredient category1 statement, 0 sitelinks - 20:01, 4 January 2024
- food production method using prolonged dry heat acting by convection5 statements, 0 sitelinks - 15:28, 23 December 2023
- chemical reaction occurring when roasting, baking, or frying4 statements, 0 sitelinks - 14:40, 31 May 2025
- strains of yeast commonly used as a leavening agent in baking3 statements, 0 sitelinks - 13:37, 8 January 2024
- viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking3 statements, 0 sitelinks - 23:30, 5 January 2024
- substance added to flour or dough to improve its baking quality or colour1 statement, 0 sitelinks - 08:48, 30 December 2023
- types of food preparation containers for use on stovetops or in ovens; cooking pots, casseroles, saucepans, frying pans, baking tins, stockpots, etc.5 statements, 0 sitelinks - 14:27, 31 May 2025
- species of yeast3 statements, 0 sitelinks - 21:33, 5 January 2024
- tools, utensils, appliances, dishes, and cookware, that can be used in the process of food preparation, cooking or baking, or the serving of food, or to hold or store food before or after preparation3 statements, 0 sitelinks - 23:37, 29 December 2023
- ...enerally be eaten raw or cooked, and can be ground to [[flour]] for use in baking. ...1 KB (229 words) - 21:20, 11 February 2024
- ...enerally be eaten raw or cooked, and can be ground to [[flour]] for use in baking. ...2 KB (243 words) - 21:20, 11 February 2024
- ...haracterized by a light and fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines of [[Iranian cuisine|Persia]], [[Ce ...gurt]], with optional additions like milk, egg, or honey. Baking powder or baking soda can be used instead of yeast to reduce the preparation time for the br ...8 KB (1,184 words) - 22:15, 2 September 2025
- ...haracterized by a light and fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines of [[Iranian cuisine|Persia]], [[Ce ...gurt]], with optional additions like milk, egg, or honey. Baking powder or baking soda can be used instead of yeast to reduce the preparation time for the br ...8 KB (1,226 words) - 22:15, 2 September 2025
- File:Baking Chapatis.jpg|A girl baking chapatis in the traditional way ...10 KB (1,453 words) - 08:18, 27 May 2025
- File:Baking bread by nomad women in Lar National Park.jpg|[[:en:Iran|イラン]]のナン ...11 KB (513 words) - 10:32, 5 September 2025
- ...ndus Valley Civilisation|Indus civilization]]. The origin of all flatbread baking systems are said to be from the [[Fertile Crescent]] in West Asia, where th ...bread is a symbol of young love, however, the culture of traditional bread baking is changing with younger generations, especially with those who reside in t ...15 KB (1,904 words) - 17:34, 26 May 2025
- File:Baking Chapatis.jpg|A girl baking chapatis in the traditional way ...10 KB (1,497 words) - 08:17, 27 May 2025
- ...ndus Valley Civilisation|Indus civilization]]. The origin of all flatbread baking systems are said to be from the [[Fertile Crescent]] in West Asia, where th ...bread is a symbol of young love, however, the culture of traditional bread baking is changing with younger generations, especially with those who reside in t ...15 KB (1,948 words) - 17:34, 26 May 2025
- File:Baking Chapatis.jpg|伝統的な方法でチャパティを焼く少女 ...13 KB (625 words) - 08:19, 27 May 2025
- ...used industrially, and also occurs on the surface of [[bread]] during the baking process, contributing to flavor, color and crispness. Dextrins produced by ...6 KB (752 words) - 20:52, 16 November 2023