...s thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan,
* [[Bannock (British food)|Bannock]] ([[Scotland]]): a [[quick bread]] baked from grain
...
15 KB (1,920 words) - 20:55, 25 May 2025
...s thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan,
* [[Bannock (British food)|Bannock]] ([[Scotland]]): a [[quick bread]] baked from grain
...
16 KB (2,067 words) - 20:57, 25 May 2025
...s thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan,
* [[Bannock (British food)|Bannock]] ([[Scotland]]): a [[quick bread]] baked from grain
...
15 KB (1,964 words) - 20:55, 25 May 2025
...d [[sausage]] are high in saturated fat content. Some store-bought [[baked goods]] are as well, especially those containing [[Trans fat|partially hydrogenat
...
14 KB (2,005 words) - 10:46, 10 May 2025
...try/ja|鶏肉]]、[[egg as food/ja卵]]、魚介類などの他の動物性食品はほとんどが不飽和脂肪酸である。工業化された[[baked goods/ja|焼き菓子]]は特に[[partially hydrogenated oil/ja|部分水素添加油]]を含む不飽和脂肪含量の高い油脂を使用すること
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62 KB (1,562 words) - 09:17, 26 February 2024
...d|eggs]], and seafood have mostly unsaturated fats. Industrialized [[baked goods]] may use fats with high unsaturated fat contents as well, especially those
..., and eventually for various other fats used in snack food, packaged baked goods, and deep fried products.
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49 KB (7,233 words) - 11:41, 25 February 2024
...d|eggs]], and seafood have mostly unsaturated fats. Industrialized [[baked goods]] may use fats with high unsaturated fat contents as well, especially those
..., and eventually for various other fats used in snack food, packaged baked goods, and deep fried products.
...
50 KB (7,459 words) - 11:41, 25 February 2024
...of long-chain [[polysaccharide]]s – in spoiled bread dough and baked goods. For a long time, bread ropiness was associated uniquely with ''B. subtilis
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25 KB (3,667 words) - 21:52, 17 April 2024
...of long-chain [[polysaccharide]]s – in spoiled bread dough and baked goods. For a long time, bread ropiness was associated uniquely with ''B. subtilis
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26 KB (3,755 words) - 21:51, 17 April 2024
...sed extensively in manufactured and processed foods (cakes, cookies, baked goods, flavorings, ice cream, yogurt, canned vegetables, frozen vegetables and me
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32 KB (4,767 words) - 08:11, 11 January 2023
...fee]], and others. Vanilla is a common ingredient in Western sweet [[baked goods]], such as [[cookies]] and [[cake]]s.<ref name="Parthasarathy"/><ref name="
...ated]]'' ran several taste tests pitting vanilla against vanillin in baked goods and other applications, and to the consternation of the magazine editors, t
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70 KB (10,132 words) - 16:12, 3 January 2023