[[:en:Food and Agriculture Organization|国連食糧農業機関（FAO）]]が使用する「パルス」という用語は、乾燥した種子のみを目的として収穫される豆類作物に限られている
[[File:Pulse in Nanglo.jpg |thumb |[[:en:Nanglo|ナングロ]]のトレイに入った豆類]]
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23 KB (952 words) - 14:10, 31 May 2025
{{short description|Role of coffee in cultures around the world}}
...nd shared. Each of these factors combined reflects the lives of the people in these countries and the importance of coffee across the world.
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21 KB (3,318 words) - 12:31, 3 June 2025
...ルー]]と[[:en:Bolivia|ボリビア]]が原産であり、紀元前7,500年頃から人類の食生活の一部であった。これらはアメリカ大陸で最も古い[[agriculture/ja|栽培作物]]の一つである。トウガラシは、約6,000年前にメキシコ東中部で栽培され、その後、ペルー高地やボリビア、メキシコ中央部、[[:en:A
[[:en:Peru|ペルー]]は栽培されるトウガラシ属の多様性が最も高く、コロンブス以前の時代に5つの栽培品種のすべてが導入され、栽培され、消費された多様化の中心地である
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33 KB (3,583 words) - 08:56, 10 June 2025
{{short description|Role of coffee in cultures around the world}}
...nd shared. Each of these factors combined reflects the lives of the people in these countries and the importance of coffee across the world.
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22 KB (3,416 words) - 12:31, 3 June 2025
...[pungency]]. They are used as a [[spice]] to add [[pungency]] (spicy heat) in many cuisines. [[Capsaicin]] and the related [[Capsaicin#Capsaicinoids|caps
...Mexico. European explorers brought chili peppers back to the [[Old World]] in the late 16th century as part of the [[Columbian Exchange]], which led to t
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27 KB (3,897 words) - 21:55, 9 June 2025
{{Short description|Plants in the family Fabaceae}}
'''Legumes''' ({{IPAc-en|ˈ|l|ɛ|ɡ|j|uː|m|,_|l|ə|ˈ|ɡ|j|uː|m}}) are plants in the [[pea]] family [[Fabaceae]] (or Leguminosae), or the fruit or seeds of
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16 KB (2,355 words) - 20:36, 30 May 2025
...[pungency]]. They are used as a [[spice]] to add [[pungency]] (spicy heat) in many cuisines. [[Capsaicin]] and the related [[Capsaicin#Capsaicinoids|caps
...Mexico. European explorers brought chili peppers back to the [[Old World]] in the late 16th century as part of the [[Columbian Exchange]], which led to t
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28 KB (4,069 words) - 21:54, 9 June 2025
{{Short description|Plants in the family Fabaceae}}
'''Legumes''' ({{IPAc-en|ˈ|l|ɛ|ɡ|j|uː|m|,_|l|ə|ˈ|ɡ|j|uː|m}}) are plants in the [[pea]] family [[Fabaceae]] (or Leguminosae), or the fruit or seeds of
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17 KB (2,475 words) - 20:36, 30 May 2025
{{Short description|Edible plant or part of a plant, involved in cooking}}
[[File:Marketvegetables.jpg|thumb|Vegetables in a [[Market (place)|market]] in the [[Philippines]]]]
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29 KB (4,167 words) - 08:08, 23 January 2023
...nd changing number of [[cultivar]]s, and the variation of cultivar namings in different regions, this list only gives a few examples of the estimated 50,
...sions. The other ''Capsicum'' species in the [[United States Department of Agriculture|USDA]] [[germplasm]] [[Gene bank|repository]] include: ''[[Capsicum chinens
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39 KB (5,359 words) - 08:04, 23 January 2023
...ing edible fruit that is indigenous to [[tropical Africa]] and naturalized in [[Asia]]. The genus ''Tamarindus'' is [[monotypic taxon|monotypic]], meanin
...e]]. Because tamarind has multiple uses, it is cultivated around the world in [[Tropical zone|tropical]] and [[Subtropics|subtropical zones]].
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21 KB (3,176 words) - 09:36, 7 June 2025
...ing edible fruit that is indigenous to [[tropical Africa]] and naturalized in [[Asia]]. The genus ''Tamarindus'' is [[monotypic taxon|monotypic]], meanin
...e]]. Because tamarind has multiple uses, it is cultivated around the world in [[Tropical zone|tropical]] and [[Subtropics|subtropical zones]].
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22 KB (3,284 words) - 09:36, 7 June 2025
...silicum'', of the family Lamiaceae, sometimes known as Saint Joseph's Wort in some English-speaking countries. <!-- no references yet -->
...|Basil, holy]] – ''Ocimum tenuiflorum'', Holy Basil, is an aromatic plant in the family Lamiaceae which is native throughout the Old World tropics and w
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48 KB (6,636 words) - 23:18, 3 January 2023
...nc blende), a [[zinc sulfide]] mineral. The largest workable [[lode]]s are in Australia, Asia, and the United States. Zinc is refined by [[froth flotatio
...bundant trace metal in humans after iron, and the only metal which appears in all [[Enzyme#Classification and nomenclature|enzyme classes]]. It is also a
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68 KB (10,208 words) - 16:30, 20 April 2024
...=http://www.lonelyplanet.com/mexico/travel-tips-and-articles/hot-and-spicy-in-mexico-the-chili-experience|website=lonelyplanet.com|access-date=4 August 2
...Nilesh W.|last8=Hart|first8=John P.|title=Prehispanic Use of Chili Peppers in Chiapas, Mexico|journal=PLOS ONE|date=13 November 2013|volume=8|issue=11|pa
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35 KB (5,061 words) - 07:32, 31 December 2022
...nc blende), a [[zinc sulfide]] mineral. The largest workable [[lode]]s are in Australia, Asia, and the United States. Zinc is refined by [[froth flotatio
...bundant trace metal in humans after iron, and the only metal which appears in all [[Enzyme#Classification and nomenclature|enzyme classes]]. It is also a
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69 KB (10,504 words) - 16:29, 20 April 2024
{{redirect|Disease control|the same concept in agriculture|:en:Pesticide application}}
...[World Health Organization]] (WHO), about 55 million people died worldwide in 2011, two thirds of this group from non-communicable diseases, including [[
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65 KB (9,447 words) - 19:57, 11 January 2023
This is an alphabetical '''list of plants used in [[herbalism]]'''.
[[Phytochemical]]s possibly involved in biological functions are the basis of herbalism, and may be grouped as:
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114 KB (14,880 words) - 23:34, 3 January 2023
...netic engineering]] varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural [[Recombinati
...odified animal to be approved for food use was the [[AquAdvantage salmon]] in 2015.
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217 KB (29,051 words) - 07:55, 4 January 2023