Search results

...ーヒーが、[[欧州連合]]から[[:en:Geographical indications and traditional specialities in the European Union|原産地名称保護（PDO）]]の認定を受けた。この認定は、「[[Champagne/ja|シャンパン]]」、「[[ ...:en:Burma|ビルマ]]と[[:en:Laos|ラオス]]との国境地帯である（[[:en:Golden Triangle (Southeast Asia)|黄金の三角地帯]]）として知られる地域で行われている。アラビカ種は、[[:en:hill people (Thailand)|山岳民族]]を含むあら ...

...t it exports very little coffee and most of the consumption remains in the country. There is a booming specialty coffee ecosystem where farmers, roasters, caf ...lternative to growing opium poppies. Thailand became an exporter of coffee in 1976. ...

...t it exports very little coffee and most of the consumption remains in the country. There is a booming specialty coffee ecosystem where farmers, roasters, caf ...lternative to growing opium poppies. Thailand became an exporter of coffee in 1976. ...

...0 worldwide producers of coffee. Ninety-eight per cent of the coffee grown in China comes from [[Yunnan]] province. ...rter; they are now (2018) the largest exporter of Yunnan speciality coffee in China. ...

...0 worldwide producers of coffee. Ninety-eight per cent of the coffee grown in China comes from [[Yunnan]] province. ...rter; they are now (2018) the largest exporter of Yunnan speciality coffee in China. ...

| country = ...be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, [[tava]], [[Comal (co ...

| country = ...be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, [[tava]], [[Comal (co ...

{{short description|Role of coffee in cultures around the world}} ...nd shared. Each of these factors combined reflects the lives of the people in these countries and the importance of coffee across the world. ...

{{short description|Role of coffee in cultures around the world}} ...nd shared. Each of these factors combined reflects the lives of the people in these countries and the importance of coffee across the world. ...

...be colored from yellowish white to black. They are an important [[spice]] in many regional foods and may come from one of three different plants: black ...ompared to yellow mustard. Seed yield is also related to the bloom period. In other words, the longer the bloom period, the greater the seed yield. ...

...be colored from yellowish white to black. They are an important [[spice]] in many regional foods and may come from one of three different plants: black ...ompared to yellow mustard. Seed yield is also related to the bloom period. In other words, the longer the bloom period, the greater the seed yield. ...

| country = ...on = '''Traditional''': [[Southeast Asia]], [[Oceania]], [[South Asia]], [[East Africa]]<br>'''Introduced''': [[Caribbean]], [[Central America]], ...

{{Short description|Edible plant or part of a plant, involved in cooking}} [[File:Marketvegetables.jpg|thumb|Vegetables in a [[Market (place)|market]] in the [[Philippines]]]] ...

| country = ...on = '''Traditional''': [[Southeast Asia]], [[Oceania]], [[South Asia]], [[East Africa]]<br>'''Introduced''': [[Caribbean]], [[Central America]], ...

| caption1 = Spices at a central market in [[Wikipedia:Agadir|Agadir]], Morocco | caption2 = A group of [[Indian spices|Indian herbs and spices]] in bowls ...

| caption1 = Spices at a central market in [[Wikipedia:Agadir|Agadir]], Morocco | caption2 = A group of [[Indian spices|Indian herbs and spices]] in bowls ...

{{Short description|Flowering plant species in the carrot family}} | image_caption = Fennel in flower ...

{{Short description|Flowering plant species in the carrot family}} | image_caption = Fennel in flower ...

...nd changing number of [[cultivar]]s, and the variation of cultivar namings in different regions, this list only gives a few examples of the estimated 50, ...sions. The other ''Capsicum'' species in the [[United States Department of Agriculture|USDA]] [[germplasm]] [[Gene bank|repository]] include: ''[[Capsicum chinens ...

...regional and traditional cuisines native to [[India]]. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices and traditions. ...