File:First-Curry-Rice-Recipe-of-Japan-Seiyo-Ryoritsu-by-Kanagaki-Robun-1872.jpg
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Summary
| Description |
English: The First Curry Rice recipe-of-Japan (right page). The book 'Seiyo Ryoritsu' by Kanagaki Robun (1829-1894) in 1872. Recipe 53 is for “curried beef or mutton” while recipe 62 is for “curried veal or fowl” - both involve adding curry powder to a meat stew. Recipe 62 also describes serving the meal with rice. It is perhaps the first true “curry rice” recipe.
日本語: 日本初のカレーライスレシピ（右ページ）。西洋料理通（1872年）、仮名垣魯文 |
| Date | |
| Source | Tokyo Metropolitan Library - https://archive.library.metro.tokyo.lg.jp/da/download?id=0000000005-00234291&size=org&type=image&file=%2F%E5%92%8C%E6%BC%A2%E6%9B%B8%2FKA3666-02%2825%29.jpg |
| Author |
English: Kanagaki Robun (author) with illustrations by Kawanabe Kyōsai.
日本語: 仮名垣魯文（作者）、河鍋暁斎（イラストレーター） |
Licensing
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1930. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:14, 21 March 2022 | | 3,954 × 3,195 (468 KB) | wikimediacommons>Opencooper | Cropped 34 % horizontally, 29 % vertically using CropTool with precise mode. |
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