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* [[Pakistani meat dishes/ja]] {{Chicken dishes/ja|state=collapsed}} ...

...spices. Typical preparation includes seasoning and marinating the chicken meat in a green seasoning consisting of [[Eryngium foetidum|culantro]], coriande ...Asia, where [[coconut]]s, and different spices originated, various native dishes made with coconut milk or [[curry paste]]s and eaten with rice are often co ...

...spices. Typical preparation includes seasoning and marinating the chicken meat in a green seasoning consisting of [[Eryngium foetidum|culantro]], coriande ...Asia, where [[coconut]]s, and different spices originated, various native dishes made with coconut milk or [[curry paste]]s and eaten with rice are often co ...

{{short description|Dishes in Burmese cuisine made with curry base}} ...]]s, [[garlic]], [[chili pepper|chilis]], [[ginger]], and [[turmeric]]), [[meat]], [[seafood]], [[vegetable]]s ...

{{short description|Dishes in Burmese cuisine made with curry base}} ...]]s, [[garlic]], [[chili pepper|chilis]], [[ginger]], and [[turmeric]]), [[meat]], [[seafood]], [[vegetable]]s ...

{{short description|Spicy Asian or Asian-influenced dishes}} | main_ingredient = Meat or vegetables, oil or [[ghee]], [[spices]] ...

{{short description|Spicy Asian or Asian-influenced dishes}} | main_ingredient = Meat or vegetables, oil or [[ghee]], [[spices]] ...

...often served boiled in soups or as an accompaniment to noodles.Some common dishes in Asian countries that include fish cakes are [[udon]], fish cake soup, fi ...Japan are commonly made from [[surimi]], a paste made primarily from fish meat and [[mirin]], starch, egg whites and spices. After formation, they are com ...

...often served boiled in soups or as an accompaniment to noodles.Some common dishes in Asian countries that include fish cakes are [[udon]], fish cake soup, fi ...Japan are commonly made from [[surimi]], a paste made primarily from fish meat and [[mirin]], starch, egg whites and spices. After formation, they are com ...

* [[Jerk (cooking)#Ingredients|Jerk]], a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers ...arsley]], [[chives]], [[tarragon]], and [[chervil]] for seasoning delicate dishes ...

* [[Jerk (cooking)#Ingredients|Jerk]], a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers ...arsley]], [[chives]], [[tarragon]], and [[chervil]] for seasoning delicate dishes ...

[[File:Bún chả Vietnamese food.jpg|thumb|250px|{{lang|vi|[[Bun cha|Bún chả]]}}, a dish of grilled por ...ow in sugar and is almost always naturally [[gluten-free]], as many of the dishes are rice-based instead of wheat-based, made with [[rice noodles]], [[Rice p ...

[[File:Bún chả Vietnamese food.jpg|thumb|250px|{{lang|vi|[[Bun cha|Bún chả]]}}, a dish of grilled por ...ow in sugar and is almost always naturally [[gluten-free]], as many of the dishes are rice-based instead of wheat-based, made with [[rice noodles]], [[Rice p ...

[[File:Bún chả Vietnamese food.jpg|thumb|250px|[[Bun cha/ja|ブンチャー]]、豚肉のグリルと麺、ハーブの料理]] ...ナム料理のレシピでは、[[lemongrass/ja|レモングラス]]、[[ginger/ja|ショウガ]]、[[mentha/ja|ミント]]、[[Vietnamese mint/ja|ベトナムミント]]、[[long coriander/ja|ロングコリアンダー]]、[[Saigon cinnamon/ja|サイゴン ...

[[bread/ja|パン]]とチーズ、ロースト肉や煮込み肉、[[meat pie/ja|ミートパイ]]や[[game pie/ja|ゲームパイ]]、茹で野菜やブロス、[[freshwater fish/ja|淡水魚]]や[[ ...にくくなり、一方、[[dried egg/ja|乾燥卵]]、[[Instant mashed potatoes/ja|乾燥ポテト]]、[[whale meat/ja|鯨肉]]、[[Centropomus/ja|スヌーク]]（南アフリカの魚）、缶詰の豚肉製品[[Spam (food)/ja|スパム]]といったな ...

...[noodle/ja|麺]]スープとして供された。貴族は様々な野生の獲物を狩り、[[Lamb and mutton/ja|羊肉]]、豚肉、[[Dog meat/ja#Mainland China|犬肉]]を消費した。これらの動物は家畜化されていたためである。穀物は飢饉や洪水に備えて貯蔵され、肉は塩、酢、燻製、 ...头01 (5935161191).jpg|upright=1.15|thumb|"[[Stewed meatball/ja|獅子頭]]の[[crab meat/ja|蟹肉あんかけ]]"（{{lang-zh|labels=no|t=蟹粉獅子頭}}）は、伝統的な東部中国の肉団子スープである。]] ...

Chinese culture has also spread to neighboring regions, and Japanese, Korean, Vietnamese, etc. cuisine has been strongly influenced by Chinese cuisine. In addition, ...as preserved with salt, vinegar, curing, and fermenting. The flavor of the meat was enhanced by cooking it in animal fats though this practice was mostly r ...

...meals, such as [[bread]] and cheese, roasted and stewed meats, [[meat pie|meat]] and [[game pie]]s, boiled vegetables and broths, and [[freshwater fish|fr ...er ''[[A History of English Food]]'', a matter of large lumps of [[roast]] meat at every meal as imagined in [[Hollywood films]]. ...

...in [[vinegar]] or [[sherry]] as a snack or cooked as an ingredient in many dishes. They can be [[steeped]] in boiling water to make ginger [[herb tea]], to w ...s for [[flavoring]] dishes such as [[seafood]], [[meat]], and [[vegetarian dishes]]. ...

Chinese culture has also spread to neighboring regions, and Japanese, Korean, Vietnamese, etc. cuisine has been strongly influenced by Chinese cuisine. In addition, ...as preserved with salt, vinegar, curing, and fermenting. The flavor of the meat was enhanced by cooking it in animal fats though this practice was mostly r ...