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...ular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...ular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...orth America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...h household staple came as a result of a long-running advertising campaign by the British food product brand OXO. The advertisements, which ran on Britis ...

...orth America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...h household staple came as a result of a long-running advertising campaign by the British food product brand OXO. The advertisements, which ran on Britis ...

...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]]) * Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]]) ...

| country = [[Korea]] | national_cuisine = [[Korean cuisine]] ...

| country = [[Korea]] | national_cuisine = [[Korean cuisine]] ...

| country = ...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br ...

| country = ...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br ...

{{short description|South Asian flatbread}} | country = [[Indian subcontinent]] ...

{{short description|South Asian flatbread}} | country = [[Indian subcontinent]] ...

...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...

...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...

| country = Japan ...rē pan}} (a curry-filled pastry). It is one of the most popular [[Japanese cuisine|dishes in Japan]]. The very common curry rice dish is most often referred t ...

Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chi ...erous dishes. By 1526, they had appeared in Italy, in 1543 in Germany, and by 1569 in the Balkans, where they came to be processed into [[paprika]]. ...

| country = Japan ...rē pan}} (a curry-filled pastry). It is one of the most popular [[Japanese cuisine|dishes in Japan]]. The very common curry rice dish is most often referred t ...

| country = ...>'''Introduced''': [[Caribbean]], [[Central America]], northern parts of [[South America]], [[West Africa]] ...

Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chi ...erous dishes. By 1526, they had appeared in Italy, in 1543 in Germany, and by 1569 in the Balkans, where they came to be processed into [[paprika]]. ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top lef {{Cuisine of China}} ...

| country = ...>'''Introduced''': [[Caribbean]], [[Central America]], northern parts of [[South America]], [[West Africa]] ...