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| country = {{IND}} ...It is made by simmering [[yogurt]] with [[Gram flour|besan (gram flour)]] and [[List of Indian spices|spices]] until it forms a thick, tangy gravy. It i ...

| country = {{IND}} ...It is made by simmering [[yogurt]] with [[Gram flour|besan (gram flour)]] and [[List of Indian spices|spices]] until it forms a thick, tangy gravy. It i ...

...rfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of [[saturated fat]]. ...me fraîche]], and so on. Both forms have many culinary uses in both sweet and savoury dishes. ...

...rfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of [[saturated fat]]. ...me fraîche]], and so on. Both forms have many culinary uses in both sweet and savoury dishes. ...

...hich vary by religion. Many African traditional dishes are based on plant- and seed-based diets. ...nally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, without having food imported. In some parts of the ...

...hich vary by religion. Many African traditional dishes are based on plant- and seed-based diets. ...nally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, without having food imported. In some parts of the ...

...Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively. ...trio of garlic, shallots, and ginger (in common with South Asian curries), and the general lack of [[coconut milk]]. ...

...Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively. ...trio of garlic, shallots, and ginger (in common with South Asian curries), and the general lack of [[coconut milk]]. ...

...umb|right|A typical Portuguese dish, with shredded [[bacalhau]], [[migas]] and [[rapini]]]] ...rom the 16th century, describes many popular dishes of meat, fish, poultry and others. ...

...literation|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]] ...rean [[cuisine]] reflects a complex interaction of the natural environment and different cultural trends. ...

...akistan|cultural]] diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines. ...als are considered permissible (halal) and the proper methods of slaughter and preparation to ensure compliance with Islamic dietary practices. ...

...literation|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]] ...rean [[cuisine]] reflects a complex interaction of the natural environment and different cultural trends. ...

...umb|right|A typical Portuguese dish, with shredded [[bacalhau]], [[migas]] and [[rapini]]]] ...rom the 16th century, describes many popular dishes of meat, fish, poultry and others. ...

...e [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II|post-war]] [[Immigration to the United Kingdo ...y English cookbook, the ''[[Forme of Cury]]'', contains recipes for these, and dates from the royal court of [[Richard II of England|Richard II]]. ...

...akistan|cultural]] diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines. ...als are considered permissible (halal) and the proper methods of slaughter and preparation to ensure compliance with Islamic dietary practices. ...

...e [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II|post-war]] [[Immigration to the United Kingdo ...y English cookbook, the ''[[Forme of Cury]]'', contains recipes for these, and dates from the royal court of [[Richard II of England|Richard II]]. ...

{{Short description|Food produced by bacterial fermentation of milk}} | country = Probably Mesopotamia, Central Asia ~5,000 BC and independently in different places ...

{{Short description|Food produced by bacterial fermentation of milk}} | country = Probably Mesopotamia, Central Asia ~5,000 BC and independently in different places ...

...arts of [[Southern Europe|Mediterranean Europe]]. There are two subspecies and hundreds of [[Cultivar|varieties]] of garlic. ...variety of climates and conditions and is produced globally; [[China]] is by far the largest producer, accounting for over two thirds (73%) of the world ...

...arts of [[Southern Europe|Mediterranean Europe]]. There are two subspecies and hundreds of [[Cultivar|varieties]] of garlic. ...variety of climates and conditions and is produced globally; [[China]] is by far the largest producer, accounting for over two thirds (73%) of the world ...