| main_ingredient = [[Shank (meat)/ja|すね肉]]（[[beef/ja|牛肉]]、[[lamb and mutton/aj|羊肉]]、[[goat meat/ja|ヤギ肉]]、[[Camel/ja#Islam|ラクダ肉]]）、[[Chicken as f
...）を起源とする[[stew/ja|シチュー]]である。主に[[Shank (meat)/ja|すね肉]]（[[beef/ja|牛肉]]、[[lamb and mutton/ja|羊肉]]、[[goat meat/ja|ヤギ肉]]）や[[Chicken as food/ja|鶏肉]]、[[Bone marro
...
5 KB (318 words) - 19:56, 13 July 2025
...t]], or [[Camel#Islam|camel meat]], as well as [[Chicken as food|chicken]] and [[Bone marrow (food)|bone marrow]]
...black pepper]]. In [[Pakistan]] and [[Bangladesh]], nihari is often served and consumed with [[naan]].
...
4 KB (564 words) - 15:43, 13 July 2025
...t]], or [[Camel#Islam|camel meat]], as well as [[Chicken as food|chicken]] and [[Bone marrow (food)|bone marrow]]
...black pepper]]. In [[Pakistan]] and [[Bangladesh]], nihari is often served and consumed with [[naan]].
...
4 KB (584 words) - 14:43, 13 July 2025
...ル・プラデーシュ州]]、[[:en:Bihar|ビハール州]]、[[:en:Jharkhand|ジャールカンド州]]から[[:en:Trinidad and Tobago|トリニダード・トバゴ]]にもたらされた。これは、[[:en:Puja (Hinduism)|プージャ]]、[[:en:yajna|ヤジュ
* [[List of soups/ja]]
...
12 KB (449 words) - 16:02, 12 July 2025
...It is made by simmering [[yogurt]] with [[Gram flour|besan (gram flour)]] and [[List of Indian spices|spices]] until it forms a thick, tangy gravy. It i
...''' (क्वथित) which refers to a decoction or a gruel of curcuma, asafoetida and buttermilk. In Sanskrit literature, Kadhi has been referred to with the nam
...
8 KB (1,167 words) - 09:19, 12 July 2025
...It is made by simmering [[yogurt]] with [[Gram flour|besan (gram flour)]] and [[List of Indian spices|spices]] until it forms a thick, tangy gravy. It i
...''' (क्वथित) which refers to a decoction or a gruel of curcuma, asafoetida and buttermilk. In Sanskrit literature, Kadhi has been referred to with the nam
...
8 KB (1,209 words) - 09:19, 12 July 2025
...l. Celery is characterized by its long, ribbed stalks, [[pinnate]] leaves, and small white flowers arranged in [[umbel]]s.
...The vegetable is commonly consumed raw in [[salad]]s, cooked in [[soup]]s and [[stew]]s, or [[juice]]d. Celery seeds, which have a strong, aromatic flavo
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16 KB (2,466 words) - 10:29, 17 June 2025
...l. Celery is characterized by its long, ribbed stalks, [[pinnate]] leaves, and small white flowers arranged in [[umbel]]s.
...The vegetable is commonly consumed raw in [[salad]]s, cooked in [[soup]]s and [[stew]]s, or [[juice]]d. Celery seeds, which have a strong, aromatic flavo
...
17 KB (2,558 words) - 10:29, 17 June 2025
...rfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of [[saturated fat]].
...me fraîche]], and so on. Both forms have many culinary uses in both sweet and savoury dishes.
...
19 KB (2,926 words) - 21:20, 8 June 2025
...n is ''[[Kabuli palaw]]'', a rice dish cooked with raisins, carrots, nuts, and lamb or beef.
...various herbs and spices including coriander, mint, dill, cumin, cardamom and turmeric as well as locally-grown [[saffron]]. Afghan dishes are typically
...
17 KB (2,561 words) - 17:03, 17 August 2025
...rfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of [[saturated fat]].
...me fraîche]], and so on. Both forms have many culinary uses in both sweet and savoury dishes.
...
20 KB (3,016 words) - 21:20, 8 June 2025
...n is ''[[Kabuli palaw]]'', a rice dish cooked with raisins, carrots, nuts, and lamb or beef.
...various herbs and spices including coriander, mint, dill, cumin, cardamom and turmeric as well as locally-grown [[saffron]]. Afghan dishes are typically
...
17 KB (2,647 words) - 17:03, 17 August 2025
...hich vary by religion. Many African traditional dishes are based on plant- and seed-based diets.
...nally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, without having food imported. In some parts of the
...
28 KB (4,319 words) - 13:00, 5 July 2025
...hich vary by religion. Many African traditional dishes are based on plant- and seed-based diets.
...nally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, without having food imported. In some parts of the
...
29 KB (4,433 words) - 12:59, 5 July 2025
...literation|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]]
...rean [[cuisine]] reflects a complex interaction of the natural environment and different cultural trends.
...
68 KB (10,638 words) - 12:54, 18 June 2025
...literation|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]]
...rean [[cuisine]] reflects a complex interaction of the natural environment and different cultural trends.
...
69 KB (10,854 words) - 12:53, 18 June 2025
...Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively.
...trio of garlic, shallots, and ginger (in common with South Asian curries), and the general lack of [[coconut milk]].
...
40 KB (5,602 words) - 21:59, 26 June 2025
...umb|right|A typical Portuguese dish, with shredded [[bacalhau]], [[migas]] and [[rapini]]]]
...rom the 16th century, describes many popular dishes of meat, fish, poultry and others.
...
41 KB (6,345 words) - 15:35, 3 June 2025
...Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively.
...trio of garlic, shallots, and ginger (in common with South Asian curries), and the general lack of [[coconut milk]].
...
41 KB (5,782 words) - 21:59, 26 June 2025
...umb|right|A typical Portuguese dish, with shredded [[bacalhau]], [[migas]] and [[rapini]]]]
...rom the 16th century, describes many popular dishes of meat, fish, poultry and others.
...
42 KB (6,509 words) - 15:34, 3 June 2025