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- | country = ...cone, or crescent, depending on the region. Samosas are often accompanied by [[chutney]], and have origins in [[medieval]] times or earlier. Sweet versi ...20 KB (2,799 words) - 14:15, 10 August 2025
- | country = ...cone, or crescent, depending on the region. Samosas are often accompanied by [[chutney]], and have origins in [[medieval]] times or earlier. Sweet versi ...20 KB (2,897 words) - 14:14, 10 August 2025
- [[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top lef ...e world]]. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in [[Asia]] ...42 KB (6,354 words) - 20:31, 14 June 2025
- [[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top lef ...e world]]. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in [[Asia]] ...43 KB (6,528 words) - 20:31, 14 June 2025
- ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in [[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]] ...42 KB (6,509 words) - 15:34, 3 June 2025
- ...he top. In the industrial production of cream, this process is accelerated by using [[centrifuge]]s called "[[Separator (milk)|separator]]s". In many cou ...lled "sweet cream" to distinguish it from cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-making. Whey cream has a lower fat content and tast ...19 KB (2,926 words) - 21:20, 8 June 2025
- ...he top. In the industrial production of cream, this process is accelerated by using [[centrifuge]]s called "[[Separator (milk)|separator]]s". In many cou ...lled "sweet cream" to distinguish it from cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-making. Whey cream has a lower fat content and tast ...20 KB (3,016 words) - 21:20, 8 June 2025
- ...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base ...ies like South Africa, Botswana, and Namibia. The cuisine is characterized by the use of game meat, maize, and beans, as well as European influences intr ...28 KB (4,319 words) - 13:00, 5 July 2025
- ...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base ...ies like South Africa, Botswana, and Namibia. The cuisine is characterized by the use of game meat, maize, and beans, as well as European influences intr ...29 KB (4,433 words) - 12:59, 5 July 2025
- | country = ...stages of extraction. They are also differentiated in modern standards set by the [[Asian and Pacific Coconut Community]] (APCC) and the [[Food and Agric ...23 KB (3,428 words) - 09:08, 29 May 2025
- | country = ...stages of extraction. They are also differentiated in modern standards set by the [[Asian and Pacific Coconut Community]] (APCC) and the [[Food and Agric ...23 KB (3,536 words) - 09:08, 29 May 2025
- | country = International The nutrients in fish cakes are mainly contributed by [[freshwater fish]], the main ingredient in fish cakes. Asian-style fish ca ...20 KB (3,144 words) - 22:00, 19 June 2025
- ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in [[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]] ...41 KB (6,345 words) - 15:35, 3 June 2025
- | country = International The nutrients in fish cakes are mainly contributed by [[freshwater fish]], the main ingredient in fish cakes. Asian-style fish ca ...21 KB (3,262 words) - 21:59, 19 June 2025
- English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]] ...wson]]'s ''[[The Good Huswifes Jewell]]'' in 1585, the ''Book of Cookrye'' by "A. W." in 1591, and John Partridge's ''The Good Hous-wives Handmaide'' in ...42 KB (6,448 words) - 14:25, 10 June 2025
- ...cuisine|Iranic]], and [[Arab culture|Arab]], and it is heavily influenced by [[Muslims|Muslim]] culinary practices. Evidence of controlled preparatory c ...rbiddance]] on the consumption of [[pork]] and [[Alcoholic drink|alcohol]] by Islamic regulation has shifted the focus of Pakistani cuisine to other type ...37 KB (5,536 words) - 14:39, 11 June 2025
- English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]] ...wson]]'s ''[[The Good Huswifes Jewell]]'' in 1585, the ''Book of Cookrye'' by "A. W." in 1591, and John Partridge's ''The Good Hous-wives Handmaide'' in ...43 KB (6,668 words) - 14:25, 10 June 2025
- ...cuisine|Iranic]], and [[Arab culture|Arab]], and it is heavily influenced by [[Muslims|Muslim]] culinary practices. Evidence of controlled preparatory c ...rbiddance]] on the consumption of [[pork]] and [[Alcoholic drink|alcohol]] by Islamic regulation has shifted the focus of Pakistani cuisine to other type ...37 KB (5,682 words) - 14:39, 11 June 2025
- ...nts. Ube also appears in archaeological records in the [[Batanes Islands]] by about 3,500 years ago, associated with some of the earliest farming communi ...in the Cordilleras]] less than one thousand years. Taro was later replaced by [[rice]] around 1600 A.D., which is the predominant crop today. Although th ...93 KB (14,510 words) - 15:27, 27 June 2025
- ...nts. Ube also appears in archaeological records in the [[Batanes Islands]] by about 3,500 years ago, associated with some of the earliest farming communi ...in the Cordilleras]] less than one thousand years. Taro was later replaced by [[rice]] around 1600 A.D., which is the predominant crop today. Although th ...95 KB (14,856 words) - 15:26, 27 June 2025