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- processed food product mimicking meats in terms of technical and nutritional properties2 statements, 0 sitelinks - 23:38, 5 January 2024
- meat from cattle6 statements, 1 sitelink - 11:02, 19 July 2025
- type of widely consumed poultry7 statements, 0 sitelinks - 09:13, 12 June 2025
- food preparation including meat5 statements, 0 sitelinks - 19:34, 4 January 2024
- finely-chopped meat6 statements, 0 sitelinks - 21:27, 7 January 2024
- product derived from fresh meat of animals1 statement, 0 sitelinks - 21:18, 7 January 2024
- meat-like food product manufactured from plant ingredients2 statements, 0 sitelinks - 23:40, 5 January 2024
- meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included2 statements, 0 sitelinks - 09:09, 12 June 2025
- economic activity3 statements, 0 sitelinks - 13:06, 12 October 2023
- piece of meat initially separated from the carcass of an animal during butchering2 statements, 0 sitelinks - 14:39, 13 July 2025
- class in the Central Product Classification Version 2.13 statements, 0 sitelinks - 12:32, 29 July 2023
- economic activity3 statements, 0 sitelinks - 19:10, 16 October 2023
- meat of game animals3 statements, 0 sitelinks - 15:39, 9 December 2023
- types of meat such as beef, goat, pork, or lamb with higher myoglobin content2 statements, 0 sitelinks - 16:34, 1 July 2025
- meat from a pig6 statements, 0 sitelinks - 16:35, 1 July 2025
- meat of domestic sheep3 statements, 0 sitelinks - 09:20, 12 June 2025
- flesh from game animals6 statements, 0 sitelinks - 09:00, 12 June 2025
- meat of a young sheep3 statements, 0 sitelinks - 09:41, 13 June 2025
- meat which has been modified in order either to improve its taste or to extend its shelf life4 statements, 0 sitelinks - 21:18, 7 January 2024
- stock made primarily from meat2 statements, 0 sitelinks - 21:56, 5 January 2024