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| region = [[:en:Indian subcontinent|インド亜大陸]] | national_cuisine = [[Indian cuisine/ja|インド]], [[Sri Lankan cuisine/ja|スリランカ]], [[Bangladeshi cuisine/ja ...

{{Short description|Kashmiri curried meat dish}} | main_ingredient = [[Lamb and mutton|Lamb]] or [[Goat meat|goat]], [[Alkanna tinctoria|alkanet]] root ...

{{Indian cuisine}} ...that developed during the [[British Raj]] in India. The cuisine introduced dishes such as [[Curry in the United Kingdom|curry]], [[chutney]], [[kedgeree]], [ ...

...ice (or spice blend) to add [[pungency]] (piquancy) and flavor to culinary dishes. In [[American and British English spelling differences|American English]], ...[Tex-Mex cuisine|Tex-Mex]]), [[Chinese cuisine|Chinese]], [[Indian cuisine|Indian]], [[Bangladeshi cuisine|Bangladeshi]], [[Korean cuisine|Korean]], [[Mexica ...

{{Short description|Kashmiri curried meat dish}} | main_ingredient = [[Lamb and mutton|Lamb]] or [[Goat meat|goat]], [[Alkanna tinctoria|alkanet]] root ...

...[wok]], from [[Northern South Asia]]. It is used in [[Indian cuisine|North Indian]], [[Pakistani cuisine|Pakistani]], [[Afghanistan cuisine|Afghan]], [[Nepal ...ost noted for the simmering of [[stew]]s, which are often named ''karahi'' dishes after the utensil. ...

{{Indian cuisine}} ...that developed during the [[British Raj]] in India. The cuisine introduced dishes such as [[Curry in the United Kingdom|curry]], [[chutney]], [[kedgeree]], [ ...

...ice (or spice blend) to add [[pungency]] (piquancy) and flavor to culinary dishes. In [[American and British English spelling differences|American English]], ...[Tex-Mex cuisine|Tex-Mex]]), [[Chinese cuisine|Chinese]], [[Indian cuisine|Indian]], [[Bangladeshi cuisine|Bangladeshi]], [[Korean cuisine|Korean]], [[Mexica ...

...[wok]], from [[Northern South Asia]]. It is used in [[Indian cuisine|North Indian]], [[Pakistani cuisine|Pakistani]], [[Afghanistan cuisine|Afghan]], [[Nepal ...ost noted for the simmering of [[stew]]s, which are often named ''karahi'' dishes after the utensil. ...

| region = [[Indian subcontinent]] | national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine| ...

| region = [[Indian subcontinent]] | national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine| ...

...the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger [[Kashmir]] region. Moreover, Wazwan i all dishes are prepared according to halal standards. For vegetarians, there are disti ...

...the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger [[Kashmir]] region. Moreover, Wazwan i all dishes are prepared according to halal standards. For vegetarians, there are disti ...

...minent in Asian cooking, which can be achieved through fermented food or meat extract. ...dition and national identity of [[Laos]]. Basmati rice is popular in the [[Indian subcontinent]], [[jasmine rice]] is often found across [[Southeast Asia]], ...

...minent in Asian cooking, which can be achieved through fermented food or meat extract. ...dition and national identity of [[Laos]]. Basmati rice is popular in the [[Indian subcontinent]], [[jasmine rice]] is often found across [[Southeast Asia]], ...

...g''' is a cooking technique associated with the [[Mughal Empire]] in which meat and vegetables are cooked over a low flame, generally in dough-sealed conta ...on of the [[Bada Imambara]] shrine. Large cauldrons were filled with rice, meat, vegetables, and spices and sealed to make a simple one-dish meal that was ...

...g''' is a cooking technique associated with the [[Mughal Empire]] in which meat and vegetables are cooked over a low flame, generally in dough-sealed conta ...on of the [[Bada Imambara]] shrine. Large cauldrons were filled with rice, meat, vegetables, and spices and sealed to make a simple one-dish meal that was ...

...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...

...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...

{{short description|Spicy Asian or Asian-influenced dishes}} | caption = Indian curries ...