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...he "culture of food within a society" due to the beliefs, cooking methods, and the specific ingredients used throughout the entire process. Asian cuisines ...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. ...

...he "culture of food within a society" due to the beliefs, cooking methods, and the specific ingredients used throughout the entire process. Asian cuisines ...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. ...

...n]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontine == Staples and common ingredients == ...

...n]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontine == Staples and common ingredients == ...

...:bird migration|渡り鳥]]などが挙げられる。同様に、[[:en:sustainable seafood advisory lists and certification|持続可能な水産物の助言リストおよび認証]]は、[[:en:Unsustainable fishing methods|持続 {{Main/ja|:en:Cattle in religion and mythology}} ...

...n_ingredient = [[beef]] or [[chicken]], [[chili pepper]], [[turmeric]], and [[coconut milk]] ...considered local cuisine. It refers to both a cooking method of [[frying]] and the dish cooked in that way. The process involves slowly cooking meat in sp ...

...n_ingredient = [[beef]] or [[chicken]], [[chili pepper]], [[turmeric]], and [[coconut milk]] ...considered local cuisine. It refers to both a cooking method of [[frying]] and the dish cooked in that way. The process involves slowly cooking meat in sp ...

{{short description|Prohibitions related to foods and drinks}} {{About|practices and beliefs in relation to various [[food]] and potential foods|more discussion on religious views|Unclean animal}} ...

{{short description|Prohibitions related to foods and drinks}} {{About|practices and beliefs in relation to various [[food]] and potential foods|more discussion on religious views|Unclean animal}} ...

...consumption is associated with an increased risk of [[colorectal cancer]] and [[coronary heart disease]], especially when [[processed meat|processed]]. B ...ld, after [[pork]] and [[poultry]]. As of 2018, the United States, Brazil, and China were the largest producers of beef. ...

...consumption is associated with an increased risk of [[colorectal cancer]] and [[coronary heart disease]], especially when [[processed meat|processed]]. B ...ld, after [[pork]] and [[poultry]]. As of 2018, the United States, Brazil, and China were the largest producers of beef. ...

}}{{Hinduism|scriptures}} ...uired}}</ref><ref name=Quack-2011/> Ayurveda is heavily practiced in India and Nepal, where around 80% of the population report using it.<ref name="Dargan ...

...on) resulting from [[cross-pollination]] or allow selfing (fusion of sperm and egg from the same flower) when [[self-pollination]] occurs. ...554/https://courses.lumenlearning.com/wm-biology2/chapter/self-pollination-and-cross-pollination/|url-status=live}}</ref> ...

...d and butter" in [[Kashmiri language|Kashmiri]] is ''haakh-batte'' (greens and rice). ...00&nbsp;g) and vegetables (about 100&nbsp;g, mostly greens) cooked in oil, and [[Yogurt|yoghurt]] (50 to 250&nbsp;g). ...

...d and butter" in [[Kashmiri language|Kashmiri]] is ''haakh-batte'' (greens and rice). ...00&nbsp;g) and vegetables (about 100&nbsp;g, mostly greens) cooked in oil, and [[Yogurt|yoghurt]] (50 to 250&nbsp;g). ...

...n]] creole communities, as well as a significant number of foreign workers and expatriates. ...making Malaysian cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary. ...

...n]] creole communities, as well as a significant number of foreign workers and expatriates. ...making Malaysian cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary. ...