Search results
Jump to navigation
Jump to search
- A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien ...17 KB (2,446 words) - 10:13, 25 May 2025
- A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien ...17 KB (2,516 words) - 10:12, 25 May 2025
- ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in [[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]] ...41 KB (6,345 words) - 15:35, 3 June 2025
- ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in [[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]] ...42 KB (6,509 words) - 15:34, 3 June 2025
- Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices an By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant| ...98 KB (15,010 words) - 15:08, 15 May 2025
- Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices an By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant| ...102 KB (15,624 words) - 15:07, 15 May 2025