Search results

...emains in the country. There is a booming specialty coffee ecosystem where farmers, roasters, cafes and consumers symbiotically co-exist. It is often seen as ...a coffee is a good variety as its yield is profitable to all categories of farmers, including the [[hill people (Thailand)|hill people]]. Organic coffee is co ...

...emains in the country. There is a booming specialty coffee ecosystem where farmers, roasters, cafes and consumers symbiotically co-exist. It is often seen as ...a coffee is a good variety as its yield is profitable to all categories of farmers, including the [[hill people (Thailand)|hill people]]. Organic coffee is co ...

...Growers of Colombia is entirely owned and controlled by Colombia's coffee farmers (cafeteros) which number over 500,000 people. [[Category:Fictional farmers]] ...

...Growers of Colombia is entirely owned and controlled by Colombia's coffee farmers (cafeteros) which number over 500,000 people. [[Category:Fictional farmers]] ...

[[Category:Fictional farmers]] ...

...e market. The cultivation of coffee was a very attractive option for local farmers, as it offered the possibility of making permanent and intensive use of the ...ing her coffee to an [[agricultural cooperative]]. Cooperatives give small farmers an opportunity to be more competitive in markets, especially commodity crop ...

...e market. The cultivation of coffee was a very attractive option for local farmers, as it offered the possibility of making permanent and intensive use of the ...ing her coffee to an [[agricultural cooperative]]. Cooperatives give small farmers an opportunity to be more competitive in markets, especially commodity crop ...

...of the Andean with slopes of 5 to 60%. The land holders were mostly small farmers who accounted for 87.5% of the total land holdings, with each holding of ab While Venezuelan politicians sought unsuccessfully to entice European farmers to the coffee frontier, Andean peasants and others from Colombia spontaneou ...

...of the Andean with slopes of 5 to 60%. The land holders were mostly small farmers who accounted for 87.5% of the total land holdings, with each holding of ab While Venezuelan politicians sought unsuccessfully to entice European farmers to the coffee frontier, Andean peasants and others from Colombia spontaneou ...

...contract farming schemes; seedlings are planted by Hogood and harvested by farmers of the beans that are at the end purchased by Hogood. In 2013, Yunnan Coff ...

...contract farming schemes; seedlings are planted by Hogood and harvested by farmers of the beans that are at the end purchased by Hogood. In 2013, Yunnan Coff ...

...is to the extent of 2,000 plants per ha. Farming is done largely by small farmers, and coffee is handpicked. Organic coffee is grown on {{Convert|90000|ha}}. ...

...is to the extent of 2,000 plants per ha. Farming is done largely by small farmers, and coffee is handpicked. Organic coffee is grown on {{Convert|90000|ha}}. ...

...e, it is often traded through a small neighborhood or city wide network of farmers, who regularly supply fresh leaves to stall vendors. ...

...e, it is often traded through a small neighborhood or city wide network of farmers, who regularly supply fresh leaves to stall vendors. ...

...The scale of production varies from [[Subsistence agriculture|subsistence farmers]] supplying the needs of their family for food, to [[agribusiness]]es with ...000 BC. [[Subsistence agriculture]] continues to this day, with many rural farmers in Africa, Asia, South America, and elsewhere using their plots of land to ...

...other [[Genisteae]], are leguminous but are usually not called legumes by farmers, who tend to restrict that term to food crops. ...

...other [[Genisteae]], are leguminous but are usually not called legumes by farmers, who tend to restrict that term to food crops. ...

[[File:ElSalvadorfairtradecoffee.jpg|thumb|Salvadorian coffee farmers]] ...

[[File:ElSalvadorfairtradecoffee.jpg|thumb|Salvadorian coffee farmers]] ...