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...es, each with its own characteristic cuisine. Asian cuisine, also known as Eastern cuisine, is considered the "culture of food within a society" due to the be West Asian cuisine significantly overlaps with the Middle Eastern cuisine and the inclusion of the [[South Caucasus]]. ...

...es, each with its own characteristic cuisine. Asian cuisine, also known as Eastern cuisine, is considered the "culture of food within a society" due to the be West Asian cuisine significantly overlaps with the Middle Eastern cuisine and the inclusion of the [[South Caucasus]]. ...

...[East Asian cuisine/ja|東アジア料理]]、[[Central Asian cuisine/ja|中央アジア料理]]、さらには[[Mediterranean cuisine/ja|地中海料理]]の影響を受けている。 File:Rasgullas from Odisha and Bengal.jpg|[[Rasgulla/ja|ラスグッラ]]、[[:en:Eastern India|東インド]]の有名なシロップ漬けデザート ...

ラムの[[tongue/ja|舌]]は[[Middle Eastern cuisine/ja|中東料理]]で人気があり、[[cold cut/ja|コールドカット]]やシチューなどの料理に用いられる。 ...rica|北アフリカ]]、[[:en:Jordan|ヨルダン]]、[[Middle Eastern cuisine/ja|中東]]を含むいくつかの[[Mediterranean cuisine/ja|地中海料理]]文化、さらに[[:en:Iran|イラン]]や[[:en:Afghanistan|アフガニスタン]]の料理において ...

...varez| first3=J. M.| s2cid=26250534}}</ref> but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.<ref ...olia'' is a flowering plant in the family Lamiaceae, native to the western Mediterranean region, primarily in the Pyrenees and other mountains in northern Spain. <! ...

クミンは、[[:en:Central Asia|中央アジア]]、[[:en:Western Asia|南西アジア]]、または[[:en:Eastern Mediterranean|東地中海]]が原産と考えられており、何千年もの間スパイスとして使われてきた。野生のクミンの種子は、現在水没している[[:en:Atlit Yam|アト ...

...in [[Central Asia]], [[Western Asia|Southwestern Asia]], or the [[Eastern Mediterranean]], cumin has been in use as a spice for thousands of years. Seeds of wild c ...The optimum growth temperature ranges are between {{cvt|25|and|30|C}}. The Mediterranean climate is most suitable for its growth. Cultivation of cumin requires a lo ...

...known and [[Spice use in Antiquity|used in antiquity]] and traded in the [[Eastern World]].<ref name=EB1>{{cite web |url=http://www.britannica.com/topic/spice ...Austronesian maritime trade lanes later expanded into the Middle East and eastern Africa by the 1st millennium AD, resulting in the Austronesian colonization ...

...]], [[East Asian cuisine]] and [[Central Asian cuisine]], as well as the [[Mediterranean cuisine]]s due to the historical and contemporary cross-cultural interactio ...las from Odisha and Bengal.jpg|[[Rasgulla]] a famous syrupy dessert from [[Eastern India]] ...

...in [[Central Asia]], [[Western Asia|Southwestern Asia]], or the [[Eastern Mediterranean]], cumin has been in use as a spice for thousands of years. Seeds of wild c ...The optimum growth temperature ranges are between {{cvt|25|and|30|C}}. The Mediterranean climate is most suitable for its growth. Cultivation of cumin requires a lo ...

...Kingdom|配給]]後、[[:en:Elizabeth David|エリザベス・デイヴィッド]]の1950年の『[[:en:A Book of Mediterranean Food|地中海の食卓]]』は大きな影響を与え、[[Italian cuisine/ja|イタリア料理]]をイギリスの家庭にもたらした。彼女の成功は、 ...ille.jpg|thumb|[[:en:Elizabeth David|エリザベス・デイヴィッド]]の1950年の『[[:en:A Book of Mediterranean Food|地中海の食卓]]』は、[[ratatouille/ja|ラタトゥイユ]]などの料理でイギリス料理を根本的に変えた。]] ...

..., and the [[Hindu Kush]]; it also grows wild in parts of [[Southern Europe|Mediterranean Europe]]. There are two subspecies and hundreds of [[Cultivar|varieties]] o ...isines and [[Traditional medicine|folk treatments]], especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is ...

* [[Pita]] (Eastern [[Mediterranean]] and [[Middle East]]) * Helou, Anissa. Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads. New York: William M ...

...]], [[East Asian cuisine]] and [[Central Asian cuisine]], as well as the [[Mediterranean cuisine]]s due to the historical and contemporary cross-cultural interactio ...las from Odisha and Bengal.jpg|[[Rasgulla]] a famous syrupy dessert from [[Eastern India]] ...

* [[Pita]] (Eastern [[Mediterranean]] and [[Middle East]]) * Helou, Anissa. Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads. New York: William M ...

..., and the [[Hindu Kush]]; it also grows wild in parts of [[Southern Europe|Mediterranean Europe]]. There are two subspecies and hundreds of [[Cultivar|varieties]] o ...isines and [[Traditional medicine|folk treatments]], especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is ...

Lamb [[tongue]] is popular in [[Middle Eastern cuisine]] both as a [[cold cut]] and in preparations like stews. ...uisine of Africa#North Africa|North Africa]], [[Jordan]], and the [[Middle Eastern cuisine|Middle East]], as well as in the cuisines of [[Iran]] and [[Afghani ...

Lamb [[tongue]] is popular in [[Middle Eastern cuisine]] both as a [[cold cut]] and in preparations like stews. ...uisine of Africa#North Africa|North Africa]], [[Jordan]], and the [[Middle Eastern cuisine|Middle East]], as well as in the cuisines of [[Iran]] and [[Afghani ...

...ing plant descended from wild relatives in the eastern [[Mediterranean Sea|Mediterranean]], cultivated for its fragrant purple [[Flower|flowers]] and valuable red s ...rennial plant]] unknown in the wild. It possibly descends from the eastern Mediterranean autumn-flowering ''[[Crocus cartwrightianus]]'' which is also known as "wil ...