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  • ...of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Jamaican cuisine|Jamaica]], [[Bahamian cuisine|The Bahamas]] ...ns across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]]. ...
    8 KB (1,180 words) - 09:22, 14 June 2025
  • ...of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Jamaican cuisine|Jamaica]], [[Bahamian cuisine|The Bahamas]] ...ns across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]]. ...
    8 KB (1,222 words) - 09:22, 14 June 2025
  • ...uisine/ja|ガイアナ]], [[:en:Culture of Suriname#Cuisine|スリナム]], [[Trinidad and Tobago cuisine/ja|トリニダード・トバゴ]], [[Jamaican cuisine/ja|ジャマイカ]], [[Bahamian cuisine/ ...または'''[[Curry goat/ja|ゴートカレー]]'''とも呼ばれる)は、[[goat meat/ja|ヤギ肉]](または時に[[Lamb and mutton/ja|ラム肉]])と野菜を使って調理される料理である。この料理は、[[:en:Indian subcontinent|インド亜大陸]]お ...
    11 KB (489 words) - 10:21, 14 June 2025
  • {{Short description|Varieties of peppers of Capsicum genus}} ...dame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[Madame Jeanette]], r ...
    27 KB (3,897 words) - 21:55, 9 June 2025
  • {{Short description|Varieties of peppers of Capsicum genus}} ...dame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[Madame Jeanette]], r ...
    28 KB (4,069 words) - 21:54, 9 June 2025
  • This is an alphabetical '''list of plants used in [[herbalism]]'''. ...l]]s possibly involved in biological functions are the basis of herbalism, and may be grouped as: ...
    114 KB (14,880 words) - 23:34, 3 January 2023