{{Short description|Culinary traditions of Asia}}
{{Culture of Asia sidebar}}
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10 KB (1,569 words) - 16:57, 25 May 2025
{{Short description|Culinary traditions of Asia}}
{{Culture of Asia sidebar}}
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11 KB (1,623 words) - 16:57, 25 May 2025
{{Culture of India}}
インド料理は、[[:en:History of India|8,000年]]にわたる様々な集団や文化が[[:en:Indian subcontinent|インド亜大陸]]と交流してきた歴史を反映しており、その結
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14 KB (512 words) - 09:44, 2 August 2025
[[File:South Asia (orthographic projection) without national boundaries, with ambiguitie
'''南アジア料理'''には、現在の[[:en:Bangladesh|バングラデシュ]]、[[:en:India|インド]]、[[:en:Maldives|モルディブ]]、[[:en:Nepal|ネパール]]、[[:en:Pakistan|パキスタン]]、[[:e
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22 KB (1,110 words) - 16:48, 2 August 2025
{{Short description|Lentil & rice dish from South Asia}}
...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin
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5 KB (524 words) - 14:20, 19 August 2025
{{Short description|Lentil & rice dish from South Asia}}
...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin
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5 KB (546 words) - 14:19, 19 August 2025
{{Short description|Culinary traditions of South Asia}}
...oundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
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16 KB (2,194 words) - 13:34, 24 May 2025
{{Short description|Culinary traditions of South Asia}}
...oundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
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16 KB (2,260 words) - 13:33, 24 May 2025
{{Culture of India}}
...n focus prior to the [[partition of India]] in 1947|the modern Republic of India|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|a
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10 KB (1,436 words) - 09:43, 1 August 2025
{{Culture of India}}
...n focus prior to the [[partition of India]] in 1947|the modern Republic of India|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|a
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10 KB (1,488 words) - 09:43, 1 August 2025
{{Short description|Small round seeds of various mustard plants}}
...dseed}}[[File:Mustard.png|thumb|upright=1.55|Mustard seeds against a scale of {{convert|20|mm|abbr=off|frac=4}}]]
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7 KB (1,154 words) - 08:22, 4 June 2025
{{Short description|Small round seeds of various mustard plants}}
...dseed}}[[File:Mustard.png|thumb|upright=1.55|Mustard seeds against a scale of {{convert|20|mm|abbr=off|frac=4}}]]
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8 KB (1,210 words) - 08:22, 4 June 2025
{{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}}
[[File:Balti gosht.jpg|thumb|A lamb version of ''balti gosht'']]
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6 KB (1,000 words) - 18:52, 12 July 2025
{{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}}
[[File:Balti gosht.jpg|thumb|A lamb version of ''balti gosht'']]
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7 KB (1,038 words) - 18:52, 12 July 2025
{{short description|Type of bread}}
...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]]
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15 KB (1,904 words) - 17:34, 26 May 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a
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17 KB (2,446 words) - 10:13, 25 May 2025
{{short description|Type of bread}}
...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]]
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15 KB (1,948 words) - 17:34, 26 May 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a
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17 KB (2,516 words) - 10:12, 25 May 2025
{{short description|Role of coffee in cultures around the world}}
...ned reflects the lives of the people in these countries and the importance of coffee across the world.
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21 KB (3,318 words) - 12:31, 3 June 2025
...ce]]s'''. Specifically these are [[Food additive|food or drink additives]] of mostly [[botanical]] origin used in nutritionally insignificant quantities
...''[[Trachyspermum ammi]]'') (Pakistan, [[South Asian cuisine|South Asia]], India, [[Afghan cuisine|Afghanistan]], [[Iranian cuisine|Iran]], [[Egyptian cuisi
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16 KB (1,905 words) - 22:24, 30 December 2022