pattern of human activity and symbolism associated with India and its people
6 statements, 0 sitelinks - 16:08, 27 December 2023
| caption = ラジマとロティ（[[:en:India|インド]]）
| region = [[:en:India|インド]], [[:en:Nepal|ネパール]], [[:en:Pakistan|パキスタン]]
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5 KB (178 words) - 20:24, 10 June 2025
[[File:Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thum
[[File:Process of making bhang in Punjab, India.jpg|thumb|right|[[:en:Punjab, India|インドのパンジャーブ州]]の村でのバングー製造工程]]
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11 KB (388 words) - 16:47, 2 August 2025
| caption = Rajma served with Roti [[India]]
| national_cuisine = [[Indian cuisine|India]]
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4 KB (533 words) - 20:06, 10 June 2025
| caption = Rajma served with Roti [[India]]
| national_cuisine = [[Indian cuisine|India]]
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4 KB (553 words) - 20:06, 10 June 2025
...inkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]]
...b, India.jpg|thumb|right|Process of making bhang in a village in [[Punjab, India]]]]
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8 KB (1,245 words) - 13:13, 2 August 2025
...inkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]]
...b, India.jpg|thumb|right|Process of making bhang in a village in [[Punjab, India]]]]
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8 KB (1,289 words) - 13:13, 2 August 2025
{{Culture of India}}
インド料理は、[[:en:History of India|8,000年]]にわたる様々な集団や文化が[[:en:Indian subcontinent|インド亜大陸]]と交流してきた歴史を反映しており、その結
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14 KB (512 words) - 09:44, 2 August 2025
...|クレープ]]の幅広い種類を指し、[[Indian cuisine/ja|インド料理]]に不可欠な存在である。その多様性は、[[:en:Indian culture|インドの文化]]と食習慣の多様性を反映している。
[[:en:northern India|北インド]]のほとんどの薄焼きパンは無発酵で、主に製粉された小麦粉、通常は[[Atta flour/ja|アタ]]や[[Maida flour/ja|
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17 KB (642 words) - 22:09, 27 May 2025
...cuisine/ja|スリランカ]]、[[Trinidad and Tobago cuisine/ja|トリニダード・トバゴ]]、[[Culture of Guyana/ja#Cuisine|ガイアナ]]、[[Surinamese cuisine/ja|スリナム]]、[[Jamaican cuisine/
{{Portal|Bangladesh|Food|India|Nepal}}
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6 KB (358 words) - 14:31, 19 August 2025
...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin
...in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]].
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5 KB (524 words) - 14:20, 19 August 2025
| associated_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]]
{{Culture of Bengal}}
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2 KB (259 words) - 22:26, 13 June 2025
...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin
...in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]].
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5 KB (546 words) - 14:19, 19 August 2025
| associated_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]]
{{Culture of Bengal}}
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2 KB (279 words) - 22:26, 13 June 2025
'''南アジア料理'''には、現在の[[:en:Bangladesh|バングラデシュ]]、[[:en:India|インド]]、[[:en:Maldives|モルディブ]]、[[:en:Nepal|ネパール]]、[[:en:Pakistan|パキスタン]]、[[:e
...d drink/ja|タブーな食べ物]]とされており、多くのヒンドゥー教徒にはタブーではないが避けられている（ただし、[[:en:Northeast India|北東インド]]や[[:en:Goa|ゴア]]など一部の地域では一般的に食べられている）。[[dairy product/ja|乳製品]]を使った非常に
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22 KB (1,110 words) - 16:48, 2 August 2025
...cuisine''' is the [[cuisine]] that developed during the [[British Raj]] in India. The cuisine introduced dishes such as [[Curry in the United Kingdom|curry]
...modern use |memsahibs]] what to instruct their Indian cooks to make. Many of its usages are described in the "wonderful" 1886 Anglo-Indian dictionary, '
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6 KB (933 words) - 12:52, 10 June 2025
...動力となってきた。コーヒーの近代化と、文化を超えたそのユニークな形態は、大陸を越えた伝統と現代の変化を示すものとなっている。[[:en:Coffee culture|コーヒー文化]]は、人々がコーヒーを消費する方法、淹れる方法、そしてコーヒーが提供され共有される場所といった形で現れる。これらの要素は、これらの国々の
{{main/ja|History of coffee/ja}}
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28 KB (572 words) - 15:10, 3 June 2025
{{Short description|Culinary traditions of Asia}}
{{Culture of Asia sidebar}}
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10 KB (1,569 words) - 16:57, 25 May 2025
{{Short description|Cuisine of the people of Indian-Indonesians}}
{{Cuisine of Indonesia}}
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8 KB (1,109 words) - 21:01, 20 June 2025
...cuisine''' is the [[cuisine]] that developed during the [[British Raj]] in India. The cuisine introduced dishes such as [[Curry in the United Kingdom|curry]
...modern use |memsahibs]] what to instruct their Indian cooks to make. Many of its usages are described in the "wonderful" 1886 Anglo-Indian dictionary, '
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6 KB (971 words) - 12:52, 10 June 2025