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{{Culture of Bengal}} ...ある。この料理は[[:en:Bangladesh|バングラデシュ]]の人々や[[:en:Indian state|インドの州]][[:en:West Bengal|西ベンガル州]]、[[:en:Tripura|トリプラ州]]、[[:en:Assam|アッサム州]]の[[:en:Barak valley|バラク渓谷 ...

| place_of_origin = [[Bengali cuisine|Bengal]] {{Culture of Bengal}} ...

| place_of_origin = [[Bengali cuisine|Bengal]] {{Culture of Bengal}} ...

...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin ...in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]]. ...

...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin ...in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]]. ...

[[File:Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thum [[File:Process of making bhang in Punjab, India.jpg|thumb|right|[[:en:Punjab, India|インドのパンジャー ...

...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob ...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]]. ...

...], [[Nepali cuisine/ja|ネパール]], [[Guyanese cuisine/ja|ガイアナ]], [[:en:Culture of Suriname#Cuisine|スリナム]], [[Trinidad and Tobago cuisine/ja|トリニダード・トバゴ]], [[J [[Cuisine of Odisha/ja|オリッサ州]]では、マトンカレーは常に''khasi''（若い去勢された雄ヤギの肉）のヤギ肉で作られる。オリッサ州では様々な種類の ...

{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} ...

...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob ...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]]. ...

{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} ...

...inkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]] [[File:Process of making bhang in Punjab, India.jpg|thumb|right|Process of making bhang in a village in [[Punjab, India]]]] ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

...inkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]] [[File:Process of making bhang in Punjab, India.jpg|thumb|right|Process of making bhang in a village in [[Punjab, India]]]] ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

| caption3 = A bowl of mutton biryani ...unity. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social funct ...

| caption3 = A bowl of mutton biryani ...unity. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social funct ...

{{short description|Variety of spices grown across the Indian subcontinent}} ...pper|Pepper]], [[turmeric]], [[cardamom]], and [[cumin]] are some examples of Indian spices. ...

一部の人々は、様々な[[:en:Religion|宗教]]的、[[:en:Culture|文化]]的、[[:en:Law|法]]的、あるいはその他の社会的な禁止に従って、特定の食物や飲料を摂取しません。これらの禁止の多くは[[:en:tab [[File:Use of eggs, meet, vine is prohibited. Jaisalmeer. 93.jpg|thumb|“卵・肉・酒類の使用は厳禁”。インド ...

{{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...