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...]] is an [[Indian Chinese cuisine|Indian–Chinese fusion dish]], consisting of fried [[cauliflower]]. The dish is popular throughout India and [[Indian cu [[Image:salmon rice roll.JPG|thumb|Example of a fusion dish: combination of [[smoked salmon]] wrapped in [[rice paper]], with [[avocado]], [[cucumber]] ...

...]] is an [[Indian Chinese cuisine|Indian–Chinese fusion dish]], consisting of fried [[cauliflower]]. The dish is popular throughout India and [[Indian cu [[Image:salmon rice roll.JPG|thumb|Example of a fusion dish: combination of [[smoked salmon]] wrapped in [[rice paper]], with [[avocado]], [[cucumber]] ...

{{short description|Role of coffee in cultures around the world}} ...ned reflects the lives of the people in these countries and the importance of coffee across the world. ...

{{Short description|Culinary traditions of South Asia}} ...ies, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{short description|Role of coffee in cultures around the world}} ...ned reflects the lives of the people in these countries and the importance of coffee across the world. ...

{{Short description|Culinary traditions of South Asia}} ...ies, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{short description|Type of bread}} | country = ...

{{short description|Type of bread}} | country = ...

...ce]]s'''. Specifically these are [[Food additive|food or drink additives]] of mostly [[botanical]] origin used in nutritionally insignificant quantities ...seeds (''[[Trachyspermum ammi]]'') (Pakistan, [[South Asian cuisine|South Asia]], India, [[Afghan cuisine|Afghanistan]], [[Iranian cuisine|Iran]], [[Egypt ...

{{Short description|Small round seeds of various mustard plants}} ...dseed}}[[File:Mustard.png|thumb|upright=1.55|Mustard seeds against a scale of {{convert|20|mm|abbr=off|frac=4}}]] ...

{{Short description|Small round seeds of various mustard plants}} ...dseed}}[[File:Mustard.png|thumb|upright=1.55|Mustard seeds against a scale of {{convert|20|mm|abbr=off|frac=4}}]] ...

...the native cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countries. ...ers are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries. ...

...the native cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countries. ...ers are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries. ...

{{Short description|Varieties of peppers of Capsicum genus}} [[File:Madame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[M ...

{{Short description|Varieties of peppers of Capsicum genus}} [[File:Madame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[M ...

{{Short description|Sauce made from the juices of meats}} | main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning] ...

| country = ...]]<br>'''Introduced''': [[Caribbean]], [[Central America]], northern parts of [[South America]], [[West Africa]] ...

{{Short description|Sauce made from the juices of meats}} | main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning] ...

| country = ...]]<br>'''Introduced''': [[Caribbean]], [[Central America]], northern parts of [[South America]], [[West Africa]] ...

{{Short description|Culinary traditions of Pakistan}} {{Culture of Pakistan}} ...