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- ...كمون}}|rtl=yes}} ({{Lang|ar-latn|kammūn}}). All of these ultimately derive from [[Akkadian language|Akkadian]] {{lang|akk|𒂵𒈬𒉡}} ({{Lang|akk-latn|kamūnu}}). ...Syria were dated to the second millennium BC. They have also been reported from several [[New Kingdom of Egypt|New Kingdom]] levels of [[ancient Egyptian]] ...16 KB (2,424 words) - 14:32, 6 June 2025
- ...كمون}}|rtl=yes}} ({{Lang|ar-latn|kammūn}}). All of these ultimately derive from [[Akkadian language|Akkadian]] {{lang|akk|𒂵𒈬𒉡}} ({{Lang|akk-latn|kamūnu}}). ...Syria were dated to the second millennium BC. They have also been reported from several [[New Kingdom of Egypt|New Kingdom]] levels of [[ancient Egyptian]] ...17 KB (2,488 words) - 14:32, 6 June 2025
- ...lica, holy ghost, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly sc | title = Volatile Constituents in Oil from Different Plant Parts of Methyl Eugenol-Rich Ocimum tenuiflorum L.f. (syn. ...48 KB (6,636 words) - 23:18, 3 January 2023
- ...during the [[dry season]] for the first three years. The plants bear fruit from the fourth or fifth year, and then typically for seven years. The cuttings ...restation]] resulted in wild pepper growing in more limited forest patches from [[Goa]] to [[Kerala]], with the wild source gradually decreasing as the qua ...32 KB (3,869 words) - 12:15, 8 June 2025
- ...closes a single pepper [[seed]]. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pe ...the chemical compound [[piperine]], which is a different kind of spiciness from that of [[capsaicin]] characteristic of [[chili pepper]]s. It is ubiquitous ...27 KB (4,286 words) - 16:14, 7 June 2025
- ...closes a single pepper [[seed]]. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pe ...the chemical compound [[piperine]], which is a different kind of spiciness from that of [[capsaicin]] characteristic of [[chili pepper]]s. It is ubiquitous ...28 KB (4,396 words) - 16:14, 7 June 2025
- ...n cuisine#Southern African|Southern African]], [[East African cuisine|East Africa]], [[Southeast Asian cuisine|Southeast Asia]], [[North American cuisine|Nor ...]] and non-[[Semitic languages|Semitic]] language, may have initially come from India and may have been related to the original [[Dravidian people|Dravidia ...98 KB (15,010 words) - 15:08, 15 May 2025
- ...n cuisine#Southern African|Southern African]], [[East African cuisine|East Africa]], [[Southeast Asian cuisine|Southeast Asia]], [[North American cuisine|Nor ...]] and non-[[Semitic languages|Semitic]] language, may have initially come from India and may have been related to the original [[Dravidian people|Dravidia ...102 KB (15,624 words) - 15:07, 15 May 2025