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...ice (or spice blend) to add [[pungency]] (piquancy) and flavor to culinary dishes. In [[American and British English spelling differences|American English]], ...s|American]] (particularly [[Tex-Mex cuisine|Tex-Mex]]), [[Chinese cuisine|Chinese]], [[Indian cuisine|Indian]], [[Bangladeshi cuisine|Bangladeshi]], [[Korean ...

...ice (or spice blend) to add [[pungency]] (piquancy) and flavor to culinary dishes. In [[American and British English spelling differences|American English]], ...s|American]] (particularly [[Tex-Mex cuisine|Tex-Mex]]), [[Chinese cuisine|Chinese]], [[Indian cuisine|Indian]], [[Bangladeshi cuisine|Bangladeshi]], [[Korean ...

...minent in Asian cooking, which can be achieved through fermented food or meat extract. ...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic ...

...minent in Asian cooking, which can be achieved through fermented food or meat extract. ...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic ...

| main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning]], [[bo ...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...

| main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning]], [[bo ...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...

...et recipes in cuisines from the subcontinent. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice a ...e a special place in [[Hinduism]]. Prohibitions against beef extend to the meat of (water) [[water buffalo|buffalo]] and [[yak]]s to some extent. [[Pork]] ...

...et recipes in cuisines from the subcontinent. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice a ...e a special place in [[Hinduism]]. Prohibitions against beef extend to the meat of (water) [[water buffalo|buffalo]] and [[yak]]s to some extent. [[Pork]] ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|中華料理の盛り合わせ。'''左上から時計回り:''' [[Peking duck/ja|北 '''中華料理'''は、[[:en:Greater China|中国]]および[[:en:Overseas Chinese|世界各地の華僑]]に起源を持つ[[cuisine/ja|料理]]である。中国人の離散と国の歴史的な力により、中華料理は[[:en:Asia|アジア]] ...

{{short description|Spicy Asian or Asian-influenced dishes}} | main_ingredient = Meat or vegetables, oil or [[ghee]], [[spices]] ...

{{short description|Spicy Asian or Asian-influenced dishes}} | main_ingredient = Meat or vegetables, oil or [[ghee]], [[spices]] ...

* [[Jerk (cooking)#Ingredients|Jerk]], a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers ...arsley]], [[chives]], [[tarragon]], and [[chervil]] for seasoning delicate dishes ...

* [[Jerk (cooking)#Ingredients|Jerk]], a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers ...arsley]], [[chives]], [[tarragon]], and [[chervil]] for seasoning delicate dishes ...

...ァストフード]]が人気で、地元のレシピと外国のレシピが融合して、[[Fusion cuisine/ja|フュージョン料理]]（[[Pakistani Chinese cuisine/ja|パキスタン中華料理]]など）が生まれることが多い。さらに、ライフスタイルの変化、健康志向、新たな食生活研究の発表の結果として、[ ...している。2003年の報告によると、平均的なパキスタン人は平均的なインド人の3倍の肉を消費している。すべての肉の中で、最も人気があるのは[[Goat meat/ja|ヤギ肉]]、[[lamb and mutton/ja|羊肉]]、[[beef/ja|牛肉]]、[[Chicken (food)/ja|鶏肉]]で ...

...[[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...ndian cuisine]] and [[Hinduism]] that is mainly lacto-vegetarian (avoiding meat and eggs) due to sacred animal worship. [[Diet in Sikhism|Sikhism]] in [[Pu ...

...[[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...ndian cuisine]] and [[Hinduism]] that is mainly lacto-vegetarian (avoiding meat and eggs) due to sacred animal worship. [[Diet in Sikhism|Sikhism]] in [[Pu ...

...trictions. Additionally, halal regulations outline specific guidelines for meat consumption, including which animals are considered permissible (halal) and ...meat, coupled with widespread poverty, leads many households to substitute meat for more affordable staples such as lentils, rice, and vegetables. ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[Kung Pao ...in [[Asia]] and beyond, with modifications made to cater to local palates. Chinese food staples such as [[rice]], [[soy sauce]], [[noodles]], [[tea]], [[chili ...

...to seafish, although [[barramundi]], known as ''bhetki'', is also common. Meat is also a common protein among Bengalis, with chicken and mutton being the ...[[mace (spice)|mace]]), the extensive use of ''[[ghee]]'', and marinating meat with yoghurt and chilli. ...

...trictions. Additionally, halal regulations outline specific guidelines for meat consumption, including which animals are considered permissible (halal) and ...meat, coupled with widespread poverty, leads many households to substitute meat for more affordable staples such as lentils, rice, and vegetables. ...