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{{short description|Various flatbreads and crêpes in Indian cuisine}} Most flatbreads from [[northern India]] are unleavened and made primarily from milled flour, usually [[Atta flour ...

{{short description|Various flatbreads and crêpes in Indian cuisine}} Most flatbreads from [[northern India]] are unleavened and made primarily from milled flour, usually [[Atta flour ...

...are crested by [[fasciation]], '''cockscombs'''. The plants are well known in [[East Africa]]'s highlands and are used under their [[Swahili language|Swa The plant is an [[Annual plant|annual]]. Seed production in these species can be very high, 200–700 kg per hectare. One ounce of ...

...are crested by [[fasciation]], '''cockscombs'''. The plants are well known in [[East Africa]]'s highlands and are used under their [[Swahili language|Swa The plant is an [[Annual plant|annual]]. Seed production in these species can be very high, 200–700 kg per hectare. One ounce of ...

...factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract Ingredients common to many cultures in [[East Asia|East]] and [[Southeast Asia]] include rice, ginger, garlic, ses ...

...factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract Ingredients common to many cultures in [[East Asia|East]] and [[Southeast Asia]] include rice, ginger, garlic, ses ...

...ped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, or rotated into the substa ...ojito]], which requires the gentle crushing of sugar, ice, and mint leaves in the glass with a pestle. ...

Used in English since the late 18th century, the word cuisine—meaning manner or sty ...ly contribute to a regional or national cuisine, such as [[Japanese rice]] in [[Japanese cuisine]]. ...

...Plants are gathered each year for their [[rhizome]]s, some for propagation in the following season and some for consumption or [[dye]]ing. ...used as a [[food coloring#Natural food dyes|coloring]] and flavoring agent in many [[Asian cuisine]]s, especially for [[Curry|curries]] ([[curry powder]] ...

...ped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, or rotated into the substa ...ojito]], which requires the gentle crushing of sugar, ice, and mint leaves in the glass with a pestle. ...

...Plants are gathered each year for their [[rhizome]]s, some for propagation in the following season and some for consumption or [[dye]]ing. ...used as a [[food coloring#Natural food dyes|coloring]] and flavoring agent in many [[Asian cuisine]]s, especially for [[Curry|curries]] ([[curry powder]] ...

Used in English since the late 18th century, the word cuisine—meaning manner or sty ...ly contribute to a regional or national cuisine, such as [[Japanese rice]] in [[Japanese cuisine]]. ...

...pture Gardens|Donald M. Kendall Sculpture Gardens]] in Harrison, New York, in the hamlet of Purchase | location = [[Wikipedia:Harrison, New York|Harrison, New York]] (in the hamlet of [[:en:Purchase, New York|Purchase]]), {{Country|アメリカ}} ...

...nd modern [[integrated pest management]] seek to control damage from pests in a [[Sustainable agriculture|sustainable]] way. ...lso used for sweet dishes such as [[mochi]] (with [[glutinous rice]]), and in [[European cuisine]] such as [[risotto]] (with [[arborio rice]]) and [[pael ...

...nd modern [[integrated pest management]] seek to control damage from pests in a [[Sustainable agriculture|sustainable]] way. ...lso used for sweet dishes such as [[mochi]] (with [[glutinous rice]]), and in [[European cuisine]] such as [[risotto]] (with [[arborio rice]]) and [[pael ...

.../ja|香り米]]は、アジア料理で広く使われ、その強い香りとナッツのような風味で区別される。その品種には、[[:en:Rice production in the United States|カリフォルニア米産業]]を確立した[[calrose rice/ja|カルローズ米]]、優れた調理特性から「イタリ ...の方法の一つは、田んぼを5 cm（2 in）の深さに湛水し、その後、土壌に埋め込まれた穴あき田んぼ用水チューブで測定して、水面が地表下15 cm（6 in）まで下がるのを待ってから、このサイクルを繰り返すというものである。[[Deepwater rice/ja|深水稲]]の品種は、少なくとも1ヶ月間50セ ...

...Internationally recognised: [[afternoon tea]] in traditional English style in [[Philadelphia]], Pennsylvania]] ...e to the import of ingredients and ideas from the [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II ...

...Internationally recognised: [[afternoon tea]] in traditional English style in [[Philadelphia]], Pennsylvania]] ...e to the import of ingredients and ideas from the [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II ...

...legumes/ja|豆類]]、肉や魚がある。[[Refined grain/ja|穀物加工]]はビタミン含有量の多くを除去するため、多くの国では[[cereals/ja|穀物]]や[[flour/ja|小麦粉]]はチアミンで[[food fortification/ja|強化]]されている。サプリメントや医薬品は ...いる。規定量は2.0～10.0mg/kgである。さらに18カ国が自主的な強化プログラムを実施している。例えば、[[:en:Government of India|インド政府]]は、[[Maida (flour)/ja|マイダ（白）]]と[[Atta flour/ja|アタ（全粒粉）]]の小麦粉に3.5&nbsp ...

...curs naturally in many foods. The recommended adult daily intake of folate in the U.S. is 400 [[microgram]]s from foods or [[dietary supplement]]s. ...elatively large amounts of folic acid is associated with a small reduction in the risk of [[stroke]] and an increased risk of prostate cancer. There are ...