Search results

View (previous 20 | ) (20 | 50 | 100 | 250 | 500)
  • {{Culture of Macau}} ...土生葡菜}}、{{langx|pt|culinária macaense}})は、主に[[Chinese cuisine/ja|中華料理]]、特に[[Cantonese cuisine/ja|広東料理]]と[[European cuisine/ja|ヨーロッパ料理]]、中でも[[Portuguese cuisine/j ...
    5 KB (285 words) - 14:44, 16 June 2025
  • {{Culture of Macau}} ...ária macaense}}) is mainly influenced by [[Chinese cuisine]], especially [[Cantonese cuisine]] and [[European cuisine]], predominantly [[Portuguese cuisine]] an ...
    4 KB (519 words) - 14:35, 16 June 2025
  • {{Culture of Macau}} ...ária macaense}}) is mainly influenced by [[Chinese cuisine]], especially [[Cantonese cuisine]] and [[European cuisine]], predominantly [[Portuguese cuisine]] an ...
    4 KB (543 words) - 14:35, 16 June 2025
  • ...mbinations of such cuisines. [[California cuisine]] is considered a fusion culture, taking inspiration particularly from [[Italian cuisine|Italy]], [[French c ...f fusion food can be created by utilizing ingredients and flavors from one culture to create a unique twist on a dish from the different cultures. For example ...
    16 KB (2,220 words) - 17:05, 10 June 2025
  • ...mbinations of such cuisines. [[California cuisine]] is considered a fusion culture, taking inspiration particularly from [[Italian cuisine|Italy]], [[French c ...f fusion food can be created by utilizing ingredients and flavors from one culture to create a unique twist on a dish from the different cultures. For example ...
    16 KB (2,276 words) - 17:05, 10 June 2025
  • ...hniques/ja|調理法]]、[[Dish (food)/ja|ディッシュ]]によって特徴づけられる調理のスタイルであり、通常、特定の[[:en:culture|文化]]や地理的地域と関連付けられる。地域の[[food preparation/ja|食品調理]]技術、習慣、食材が組み合わさることで、その地域独自 [[Regional cuisine/ja|地域の料理]]は、特定の食材の入手可能性と使用法、現地の調理の伝統や習慣、さらには全体的な[[:en:culture|文化的]]な違いに基づいて様々である。このような要因は、広大な地域にわたって多かれ少なかれ均一であることもあれば、個々の地域内で激しく異なることもある ...
    21 KB (1,034 words) - 16:28, 25 May 2025
  • ...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a ...countries, [[Religious law|religious]] or [[sumptuary]] laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vege ...
    17 KB (2,446 words) - 10:13, 25 May 2025
  • {{Culture of China}} ...国八大料理]]として、[[Anhui cuisine/ja|安徽]]({{lang-zh|labels=no|c=徽菜 |p=Huīcài}})、[[Cantonese cuisine/ja|広東]]({{lang-zh|labels=no|s=粵菜 |p=Yuècài}})、[[Fujian cuisine/ja|福 ...
    51 KB (2,102 words) - 20:45, 15 June 2025
  • ...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a ...countries, [[Religious law|religious]] or [[sumptuary]] laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vege ...
    17 KB (2,516 words) - 10:12, 25 May 2025
  • {{Culture of China}} ...t of Chinese food culture during the [[Tang dynasty]], and the street food culture of much of [[Southeast Asia]] was established by workers imported from Chin ...
    42 KB (6,354 words) - 20:31, 14 June 2025
  • {{Culture of China}} ...t of Chinese food culture during the [[Tang dynasty]], and the street food culture of much of [[Southeast Asia]] was established by workers imported from Chin ...
    43 KB (6,528 words) - 20:31, 14 June 2025
  • {{Culture of England}} ...をイングランドにもたらした。当初、その高価さから富裕層の消費に限られていたが、価格は徐々に下がり、19世紀までには[[:en:British tea culture|その使用は広まった]]。16世紀に導入されたコーヒーは、17世紀までには特に[[:en:coffee house|コーヒーハウス]]で人気を博し、最初 ...
    59 KB (1,973 words) - 16:20, 10 June 2025
  • ...of spices and nuts. The restaurant has become an integral part of Dhakaiya culture. ...ecipe other than the use of soy sauce. They were mostly [[Cantonese people|Cantonese]] tradesmen and sailors who first settled down here and decided to cook wit ...
    25 KB (3,936 words) - 15:30, 13 June 2025
  • ...of spices and nuts. The restaurant has become an integral part of Dhakaiya culture. ...ecipe other than the use of soy sauce. They were mostly [[Cantonese people|Cantonese]] tradesmen and sailors who first settled down here and decided to cook wit ...
    26 KB (4,040 words) - 15:30, 13 June 2025
  • {{Culture of England}} ..., but the price gradually dropped, until by the 19th century [[British tea culture|its use was widespread]]. Introduced in the 16th century, coffee became pop ...
    42 KB (6,448 words) - 14:25, 10 June 2025
  • {{Culture of India/ja}} {{Main/ja|Culture of Himachal Pradesh/ja#Cuisine}} ...
    135 KB (5,557 words) - 19:18, 22 May 2025
  • {{Culture of England}} ..., but the price gradually dropped, until by the 19th century [[British tea culture|its use was widespread]]. Introduced in the 16th century, coffee became pop ...
    43 KB (6,668 words) - 14:25, 10 June 2025
  • {{Culture of India}} ...tional cuisines native to [[India]]. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use ...
    98 KB (15,010 words) - 15:08, 15 May 2025
  • {{Culture of India}} ...tional cuisines native to [[India]]. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use ...
    102 KB (15,624 words) - 15:07, 15 May 2025
  • ...gara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, the culture and cuisine of Kashmiris are linked to South Asia, Persian and Central Asia === Neolithic culture === ...
    113 KB (17,663 words) - 14:51, 12 June 2025
View (previous 20 | ) (20 | 50 | 100 | 250 | 500)