baked food made of flour, water and other ingredients
11 statements, 0 sitelinks - 15:46, 23 December 2023
* [[List of breads]]
* 2008. "Storied Breads: With a Continuing Focus on Food Origin, Flatbreads Offer Manufacturers a W
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15 KB (1,920 words) - 20:55, 25 May 2025
* [[List of breads]]
* 2008. "Storied Breads: With a Continuing Focus on Food Origin, Flatbreads Offer Manufacturers a W
...
16 KB (2,067 words) - 20:57, 25 May 2025
* [[List of breads]]
* 2008. "Storied Breads: With a Continuing Focus on Food Origin, Flatbreads Offer Manufacturers a W
...
15 KB (1,964 words) - 20:55, 25 May 2025
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6 KB (814 words) - 12:40, 30 November 2023
...ith [[mustard oil]] and [[ghee]], is used in Bangladeshi cooking. The main breads are [[naan]], [[paratha|porota]], [[roti]], [[bakarkhani]] and [[luchi]]. [
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16 KB (2,194 words) - 13:34, 24 May 2025
...ith [[mustard oil]] and [[ghee]], is used in Bangladeshi cooking. The main breads are [[naan]], [[paratha|porota]], [[roti]], [[bakarkhani]] and [[luchi]]. [
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16 KB (2,260 words) - 13:33, 24 May 2025
...ck and spicy and are eaten along with steamed rice and a variety of Indian breads. The popular [[rogan josh]], for example, from [[Kashmiri cuisine]], is a w
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21 KB (3,172 words) - 09:38, 11 August 2024
...ck and spicy and are eaten along with steamed rice and a variety of Indian breads. The popular [[rogan josh]], for example, from [[Kashmiri cuisine]], is a w
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21 KB (3,260 words) - 09:37, 11 August 2024
...are voluntary or mandatory. In the US, mandatory fortification of enriched breads, cereals, flours, corn meal, pastas, rice, and other grain products began i
...DA) published regulations requiring the addition of folic acid to enriched breads, cereals, flours, corn meals, pastas, rice, and other grain products. This
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45 KB (6,478 words) - 13:48, 5 April 2024
...are voluntary or mandatory. In the US, mandatory fortification of enriched breads, cereals, flours, corn meal, pastas, rice, and other grain products began i
...DA) published regulations requiring the addition of folic acid to enriched breads, cereals, flours, corn meals, pastas, rice, and other grain products. This
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46 KB (6,622 words) - 13:48, 5 April 2024
...16S ribosomal DNA]]) revealed greater ''Bacillus'' species variety in ropy breads, which all seems to have a positive amylase activity and high heat resistan
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25 KB (3,667 words) - 21:52, 17 April 2024
...16S ribosomal DNA]]) revealed greater ''Bacillus'' species variety in ropy breads, which all seems to have a positive amylase activity and high heat resistan
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26 KB (3,755 words) - 21:51, 17 April 2024
...nts, including sweets, cookies and candy, table sugar, honey, soft drinks, breads and crackers, jams and fruit products, pastas and breakfast cereals. Refine
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36 KB (4,870 words) - 10:28, 10 May 2025
...oods in 2006 found up to 30% "trans fats" in artificial shortening, 10% in breads and cake products, 8% in cookies and crackers, 4% in salty snacks, 7% in ca
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49 KB (7,233 words) - 11:41, 25 February 2024
...[[Appam|appe]]'', ''tandalachi'' and ''shavai'' (rice noodles). These rice breads can be eaten specially flavored with coconut milk, fish curries, and chicke
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98 KB (15,010 words) - 15:08, 15 May 2025
...oods in 2006 found up to 30% "trans fats" in artificial shortening, 10% in breads and cake products, 8% in cookies and crackers, 4% in salty snacks, 7% in ca
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50 KB (7,459 words) - 11:41, 25 February 2024
...[[Appam|appe]]'', ''tandalachi'' and ''shavai'' (rice noodles). These rice breads can be eaten specially flavored with coconut milk, fish curries, and chicke
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102 KB (15,624 words) - 15:07, 15 May 2025