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- ...es appeared in the popular [[cookbook|cookery books]] of the time. Curries in Britain are widely described using Indian terms, such as [[korma]] for a mi ...ountry were owned and run by people of [[Bangladesh]]i origin, mainly from the [[Sylhet]] area. ...9 KB (1,407 words) - 20:03, 10 July 2025
- ...es appeared in the popular [[cookbook|cookery books]] of the time. Curries in Britain are widely described using Indian terms, such as [[korma]] for a mi ...ountry were owned and run by people of [[Bangladesh]]i origin, mainly from the [[Sylhet]] area. ...10 KB (1,459 words) - 20:03, 10 July 2025
- {{short description|Role of coffee in cultures around the world}} ...lives of the people in these countries and the importance of coffee across the world. ...21 KB (3,318 words) - 12:31, 3 June 2025
- {{short description|Role of coffee in cultures around the world}} ...lives of the people in these countries and the importance of coffee across the world. ...22 KB (3,416 words) - 12:31, 3 June 2025
- | course = As a snack, appetizer, or in soups ...in [[breadcrumbs]] or [[Batter (cooking)|batter]]. Fishcakes as defined in the ''[[Oxford Dictionary of Food and Nutrition]]'' are chopped or minced fish ...20 KB (3,144 words) - 22:00, 19 June 2025
- ...stry). It is one of the most popular [[Japanese cuisine|dishes in Japan]]. The very common curry rice dish is most often referred to simply as {{nihongo|' ...vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. [[Katsu curry]] is a [[Tonkatsu|breaded deep-fri ...17 KB (2,513 words) - 21:36, 16 June 2025
- ...stry). It is one of the most popular [[Japanese cuisine|dishes in Japan]]. The very common curry rice dish is most often referred to simply as {{nihongo|' ...vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. [[Katsu curry]] is a [[Tonkatsu|breaded deep-fri ...18 KB (2,587 words) - 21:36, 16 June 2025
- | course = As a snack, appetizer, or in soups ...in [[breadcrumbs]] or [[Batter (cooking)|batter]]. Fishcakes as defined in the ''[[Oxford Dictionary of Food and Nutrition]]'' are chopped or minced fish ...21 KB (3,262 words) - 21:59, 19 June 2025
- {{Short description|Agency of the US Department of Health and Human Services}} {{Redirect|USFDA|text=Not to be confused with The [[United States Department of Agriculture]] (USDA)}} ...60 KB (8,770 words) - 08:38, 9 January 2023