baking (Q16378)

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Revision as of 10:22, 23 December 2023 by Fire (talk | contribs) (‎Created claim: subclass of (P1): technique (Q239))
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food production method using prolonged dry heat acting by convection
Language Label Description Also known as
English
baking
food production method using prolonged dry heat acting by convection

    Statements

    subclass of
    process
    0 references
    technique
    0 references
     
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