Translations:Dextrin/1/ja

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Revision as of 21:11, 16 November 2023 by Fire (talk | contribs) (Created page with "{{Pathnav|Dietary supplement/ja|Dietary fiber/ja|frame=1}} {{横線}} {{distinguish|Dextran}} {{Chembox | Verifiedfields = changed | verifiedrevid = 477166401 | ImageFile = Poly-(1-4)-alpha-D-Glucose.svg | ImageSize = | IUPACName = | OtherNames = |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|correct|CAS}} | CASNo = 9004-53-9 | PubChem = 62698 | KEGG_Ref = {{keggcite|correct|kegg}} | KEGG = C00721 | UNII_Ref = {{fdacite|correct|FDA}} | UNII = 2NX48Z0A9G | SM...")
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Dietary supplement/ja > Dietary fiber/ja > Dextrin/1/ja
Not to be confused with Dextran.
Dextrin/1/ja
Identifiers
ChemSpider
  • none
KEGG
UNII
Properties
(C6H10O5)n
Molar mass variable
Appearance white or yellow powder

デキストリン(English: Dextrin)は、デンプンとグリコーゲンの加水分解によって生成される低分子炭水化物の一群である。デキストリンはD-グルコース単位がα-(1→4)またはα-(1→6)グリコシド結合で結合したポリマーの混合物である。

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