Translations:List of cheeses/48/en
Malta
| Name | Image | Region | Description |
|---|---|---|---|
| Ġbejna | 
|
Commonly associated with the island of Gozo | A small round cheese made from sheep's milk, salt and rennet, Ġbejniet are prepared and served in a variety of forms. Until the early 20th century, ġbejniet made from unpasteurised milk were one of the causes of the spread of Brucellosis which was so prevalent as to be called "the Maltese fever". |