Translations:Cheese/67/ja

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Revision as of 08:45, 16 July 2023 by Fire (talk | contribs) (Created page with "== 書誌 == {{refbegin}} * {{cite book|last=Ensrud|first=Barbara|title=The Pocket Guide to Cheese|year=1981|isbn=978-0-7018-1483-0|publisher=Lansdowne Press|location=Sydney}} * {{cite book|last=Jenkins|first=Steven|title=Cheese Primer|publisher=Workman Publishing Company|year=1996|isbn=978-0-89480-762-6|url=https://archive.org/details/cheeseprimer00jenk}} * {{cite web|first=James|last=Mellgren|year=2003|url=http://www.gourmetretailer.com/gourmetretailer/magazine/article...")
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書誌

  • Ensrud, Barbara (1981). The Pocket Guide to Cheese. Sydney: Lansdowne Press. ISBN 978-0-7018-1483-0.
  • Jenkins, Steven (1996). Cheese Primer. Workman Publishing Company. ISBN 978-0-89480-762-6.
  • Mellgren, James (2003). "2003 Specialty Cheese Manual, Part II: Knowing the Family of Cheese". Archived from the original on June 24, 2003. Retrieved October 12, 2005.
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