Translations:List of cheeses/101/en
Venezuela
| Name | Image | Region | Description |
|---|---|---|---|
| Guayanés cheese | Guayana Region | A soft, salty, white cheese. | |
| Queso crineja | |||
| Queso de mano | 
|
A type of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine. Pictured is a cachapa with queso de mano. | |
| Queso Llanero | Also known as prairie cheese and queso de año. | ||
| Queso Palmita | A soft, watery, fresh white cheese with big holes, produced from pasteurized milk. It is usually made in large circular containers 6 feet in diameter and four feet in height. | ||
| Queso Parma de Barinitas |