Translations:List of cheeses/64/en
Slovakia
| Name | Image | Region | Description |
|---|---|---|---|
| Bryndza | 
|
A sheep milk cheese made in Poland, Slovakia and Ukraine. Recipes differ slightly across the countries. | |
| Liptauer | 
|
A spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese. | |
| Ovčia hrudka | |||
| Kravská hrudka | |||
| Korbáčiky | .jpg)
|
Orava | A type of string cheese made from steamed cheese interwoven into fine braids. Common flavors include salty, smoked and garlic. |
| Oštiepok | A traditional Slovakian smoked sheep milk cheese, it is a protected trade name under the EU's protected geographical indication. | ||
| Parenica | 
|
A traditional Slovakian cheese, it is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals. | |
| Urda | |||
| Tvaroh | |||
| Encián | 
|
||
| Plesnivec |
|