Translations:Cheese/27/en
The carbon footprint of a kilogram of cheese ranges from 6 to 12 kg of CO2eq, depending on the amount of milk used; thus it is generally lower than beef or lamb but higher than other foods.
The carbon footprint of a kilogram of cheese ranges from 6 to 12 kg of CO2eq, depending on the amount of milk used; thus it is generally lower than beef or lamb but higher than other foods.