Translations:Kabuli pulao/1/en
Central Asian dish
 Kabuli pulao | |
| Alternative names | Kabuli pulaw, Qabili palaw, Qabeli palao, Qabili Uzbaki, roz Bukhari, Bukhari rice |
|---|---|
| Type | Rice |
| Course | Lunch, dinner |
| Place of origin | Afghanistan, Uzbekistan |
| Region or state | Central Asia |
| Associated cuisine | Afghan cuisine, Uzbek cuisine |
| Serving temperature | Hot |
| Main ingredients | Steamed rice, raisins, carrots, nuts and mutton, lamb or veal |
Kabuli pulao or pulaw is a variety of pilaf made in Afghanistan and Uzbekistan. It is known in Afghanistan as Qābilī palaw (Dari: قابلی پلو, prs), and in Uzbekistan as Osh palov, with neither country referring to it by the name of a city. While in English, it tends to be known by the name Kabuli (see below) and in Saudi Arabia, by the name Bukhari rice or ruzz Bukhārī (Arabic: رز بخاري), after the city of Bukhara.