Translations:Dairy product/14/en
- Soured milk obtained by fermentation with mesophilic bacteria, mainly Lactococcus lactis and other bacterial cultures and yeasts
- Soured cream and crème fraîche
- Cultured buttermilk resembling buttermilk, but uses different yeast and bacterial cultures
- Clabber, milk naturally fermented to a yogurt-like state
- Filmjölk
- Ymer
- Viili
- Kefir, fermented milk drink from the Northern Caucasus
- Kumis, fermented mares' milk popular in Central Asia
- Amasi
- Mursik
- Quark