Translations:Climate change mitigation/51/en

Some scientists say that avoiding meat and dairy foods is the single biggest way an individual can reduce their environmental impact. The widespread adoption of a vegetarian diet could cut food-related greenhouse gas emissions by 63% by 2050. China introduced new dietary guidelines in 2016 which aim to cut meat consumption by 50% and thereby reduce greenhouse gas emissions by 1 Gt per year by 2030. Overall, food accounts for the largest share of consumption-based greenhouse gas emissions. It is responsible for nearly 20% of the global carbon footprint. Almost 15% of all anthropogenic greenhouse gas emissions have been attributed to the livestock sector.