Translations:African cuisine/14/en

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East Africa

Ugali, pictured here with a side dish of cabbage, though it is more typically eaten with collard greens (sukuma wiki)
Barbecued beef cubes and seafood in Forodhani Gardens, Zanzibar
Kitcha fit-fit, a mainstay in Ethiopian cuisine, is presented with a scoop of fresh yoghurt and topped with berbere (spice).
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