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African cuisine/14/en
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Revision as of 13:00, 5 July 2025 by
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East Africa
Ugali
, pictured here with a side dish of
cabbage
, though it is more typically eaten with
collard greens
(sukuma wiki)
Barbecued beef cubes and seafood in
Forodhani Gardens
,
Zanzibar
Kitcha fit-fit
, a mainstay in
Ethiopian cuisine
, is presented with a scoop of fresh yoghurt and topped with
berbere
(spice).
