Translations:Vietnamese cuisine/77/en
Name | Description |
---|---|
Mắm tôm | Fermented shrimp paste |
Mắm cáy | Made from Sesarmidae (family of crabs), in north central coast of Vietnam |
Mắm cá thu | Made from mackerel fish, usually in Bình Định province |
Mắm nêm | Usually made from round scad fish, in central Vietnam |
Mắm ruốc | Made from krill, from central Vietnam |
Mắm cá linh | Made from a kind of fish that immigrates to the Mekong Delta every flood season from Tonlé Sap, Cambodia |
Nước mắm or mắm mặn | General name for all fish sauces but usually refer to pure extracted anchovy fish sauce |