Translations:Vietnamese cuisine/77/en
| Name | Description |
|---|---|
| Mắm tôm | Fermented shrimp paste |
| Mắm cáy | Made from Sesarmidae (family of crabs), in north central coast of Vietnam |
| Mắm cá thu | Made from mackerel fish, usually in Bình Định province |
| Mắm nêm | Usually made from round scad fish, in central Vietnam |
| Mắm ruốc | Made from krill, from central Vietnam |
| Mắm cá linh | Made from a kind of fish that immigrates to the Mekong Delta every flood season from Tonlé Sap, Cambodia |
| Nước mắm or mắm mặn | General name for all fish sauces but usually refer to pure extracted anchovy fish sauce |