Translations:Vietnamese cuisine/73/en

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Salads

 
Nộm tôm xoài (Vietnamese mango salad with shrimp)

Nộm (Northern dialects) or Gỏi (Southern dialects) is Vietnamese salad; of the many varieties, the most popular include:

Name Description
Gỏi đu đủ Vietnamese papaya salad typically with shredded papaya, herbs, various meats such as shrimp, slices of pork, liver, or jerky, herbs, and with a more vinegar-based rendition of nước chấm
Gỏi Huế rau muống A salad dish originating from Huế (Central Vietnam), including water spinach (rau muống)
Nộm ngó sen Lotus stem salad, with shrimp and pork or chicken
Gỏi đậu hủ Tofu salad with shredded cabbage, mint, and soy dressing
Gỏi nhệch Rice paddy eel salad with shredded vegetables
Nộm sứa Jellyfish salad with carrot, cucumber, and sesame dressing
Gỏi chân vịt Duck feet salad with shredded cabbage and sweet and sour fish sauce
Bò tái chanh Shredded salad with thinly sliced rare beef, fresh lemon, onion, fried onions, and fish sauce
Gỏi gà bắp cải Chicken and cabbage salad
Gỏi mít Young jackfruit salad with peanuts, mint, and fish sauce