Translations:Vietnamese cuisine/61/en

|- | Cháo lòng | Rice porridge with pork intestine, liver, gizzard, heart, and kidney |- | Bò kho | Beef stew with carrots, usually served with toasted bread or rice noodles |- | Nhúng dấm | Fire pot with a combination of sliced rare beef and seafood cooked in sour broth, served with thin rice vermicelli noodles, fresh vegetables, rice spring roll wrapper, and dipping sauce |- |Canh chua |Vietnamese sour soup – typically includes fish, pineapples, tomatoes, herbs, beansprouts, tamarind, and various kinds of vegetables |}