Translations:Vietnamese cuisine/28/en

Feast

A typical feast for one table (6–8 diners) in an engagement ceremony (Ăn hỏi) of regional Northern Vietnam

A feast (Vietnamese: cỗ, tiệc) is a significant event for families or villages, usually up to 12 people for each table. A feast is prepared for weddings, funerals, and festivals, including the longevity-wishing ceremony. In a feast, ordinary foods are not served, but boiled rice is still used.