Translations:Burmese cuisine/61/en

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Indian breads are commonly eaten for breakfast or teatime in Myanmar. Palata (ပလာတာ), also known as htattaya (ထပ်တစ်ရာ), a flaky fried flatbread related to Indian paratha, is often eaten with curried meats or as dessert with sprinkled sugar, while nanbya (နံပြား), a baked flatbread, is eaten with any Indian dishes. Other favorites include aloo poori (အာလူးပူရီ), chapati (ချပါတီ), and appam (အာပုံ).