Translations:Lontong/8/en

On the other hand, Malaysian nasi himpit (lit. 'pressed rice') is traditionally created differently. The method is more a mechanical pressure than applying permeable boiling technique; freshly cooked rice is compressed for a few hours between two heavy stone slabs or two trays with a heavy weight on top to produce nasi himpit. However, nasi himpit is now usually speedily produced in water-permeable plastic sachets filled with rice and boiled in water.